The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Sautéed Veal With Mushroom Cream Sauce 🌄 💤 ⏳
Savory Chicken Crescent Squares 💤 ⏳
Savory Green Beans 🌄 💤 ⏳
Savory Mint Lamb Chops 💤 ⏳
Savory Ranch Chex® Mix 🌄 💤 ⏳
Scampi - No.1 🌄 💤 ⏳
Scampi - No.2 🌄 💤 ⏳
Scampi - No.3 🌄 💤 ⏳
🖨 🖨
Savory Green Beans
Savory Green Beans
{Serving suggestion only*}
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Savory Green Beans transforms ordinary beans into an Italian-inspired delight. Fresh green beans are gently sautéed with aromatic garlic, onion, and green pepper in flavorful oil, then simmered with basil until perfectly tender. Finished with rich Parmesan cheese, this easy yet elegant vegetable side dish complements everything from weeknight dinners to holiday feasts. A fresh take on green bean classics.
No Jump Zone
Ingredients
1 1/2 lbs. green beans
1/4 c. oil
1 clove garlic
1 T. chopped onion
1/2 c. diced green pepper
1 t. salt
1 t. basil
1/2 c. grated parmesan cheese
1/2 c. water
Directions
  • Heat oil and garlic in heavy pan.
  • Add onions and green pepper.
  • Cook slowly 3 minutes.
  • Add beans, water, salt and basil.
  • Cover, cook slowly till beans are tender.
  • Stir in 1/2 of cheese.
  • Turn into serving dish and sprinkle with remaining cheese.
Servings\Yield
Serves 6 as a flavorful side dish
Nutrition Facts
Nutrition Per Serving - Calories: 145; Total Fat: 12g (Saturated Fat: 2g); Cholesterol: 5mg; Sodium: 450mg; Total Carbohydrates: 8g (Dietary Fiber: 3g, Sugars: 3g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Celia E. Dawson 🔑 Keywords: vegetables, green beans, bell pepper
🗂️ Categories: 🌽 Sides, 🍅 Veggies, 🍝 Italian
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Savory Green Beans was added on February 28, 2007 and last updated on July 09, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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