The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Strawberry Dessert 🌄 💤 ⏳
Stuffed Chicken Breast Italiano 🌄 💤 ⏳
Stuffed Crabs 🌄 💤 ⏳
Stuffed Mushrooms 🌄 💤 ⏳
Stuffed Mushrooms With Bacon And Olives 🌄 💤 ⏳
Stuffed Olives 🌄 💤 ⏳
Stuffed Zucchini 🌄 💤 ⏳
Sugar Cookie Icing from Allrecipes 💤
🖨 🖨
Stuffed Mushrooms
Stuffed Mushrooms
{Serving suggestion only*}
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These Stuffed Mushrooms transform ordinary button mushrooms into extraordinary appetizers with minimal ingredients but maximum flavor. Mushroom caps are lightly sautéed while their chopped stems mingle with onions in butter to create a savory filling. Topped with melted Monterey Jack or Parmesan cheese, these versatile bites adapt to casual gatherings or elegant cocktail parties. A timeless starter that disappears quickly!
No Jump Zone
Ingredients
12 large mushrooms, stems removed and chopped
3 tbsp chopped onions
4 tbsp butter
4 oz. grated cheese
Salt & pepper to taste, or what your doctor will allow you to have
Directions
No.1
Break stems from caps.
Sauté caps lightly in butter.
Chop stems with approximately 1/4 equal quantity of onion. (See ingredients for exact mathematical formula,)
Sauté chopped stems and onion in butter.
Fill mushroom caps with stem and onion mixture.
Grate Monterey Jack, or other cheese of choice on top.
Heat in oven or under broiler.

No.2
Same as above, but use Parmesan cheese and dot top with a pat of butter. It's also okay if you use the cheese above and dot IT with butter
Servings\Yield
Makes 6 servings as an appetizer.
Nutrition Facts
Nutrition Per Serving - Calories: 145; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 35mg; Sodium: 150mg; Total Carbohydrates: 4g (Dietary Fiber: 1g, Sugars: 1g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
The original recipe didn't have a list of ingredients, so I kind of made one up based on the recipe.
🧑‍🍳 The Cook:  J. Carl Ferguson, Jr. 🔑 Keywords: vegetables, mushrooms, appetizers
🗂️ Categories: 🥨 Apps & Snacks, 🍅 Veggies
📚 Collections: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Stuffed Mushrooms was added on February 28, 2007 and last updated on May 13, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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