Ingredients
3 lbs. fresh mushrooms
1/4 lb. butter
2 large onions, chopped
2 T. flour
1 c. strong chicken broth
1/2 c. Madiera wine
celery salt
salt and pepper
cayenne
ED: The original recipe did not have a pastry crust in the ingredients. One can assume that you need a pie pan with a pastry crust on the bottom and another pastry crust to top it. This sounds pretty good.
Directions
Sauté onions, add mushrooms and sauté in butter until limp.
Remove to pie pan.
Brown flour in 2 T. of the butter, slowly add stock and wine.
Cook, stirring until thickened and smooth.
Season to taste.
Pour sauce over mushrooms and onions - cover with pastry crust.
Bake at 375° for 1/2 hour.
Superb with roast beef and a salad.
Servings\Yield
Serves 8 - 10
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 220; Total Fat: 16g (Saturated Fat: 9g); Cholesterol: 40mg; Sodium: 380mg; Total Carbohydrates: 15g (Dietary Fiber: 3g, Sugars: 4g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Mildred Mills
🔑 Keywords:
mushrooms,
pastry dough
🗂️ Categories: 🌽
Sides
📚 Collections:
Cooking with Carl, Hugh & Your Friends,
The TFR Cookbook
Maryland Mushroom Pie was added on February 28, 2007 and last updated on November 21, 2025.
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