Maryland Mushroom Pie elevates the humble mushroom into an elegant savory pie worthy of special occasions. Fresh mushrooms and onions are sautéed to perfection, then bathed in a rich sauce infused with Madiera wine before being encased in golden pastry. This sophisticated dish makes a stunning vegetarian entrée or impressive side that pairs beautifully with roast beef and a crisp salad.
Ingredients
3 lbs. fresh mushrooms 1/4 lb. butter 2 large onions, chopped 2 T. flour 1 c. strong chicken broth 1/2 c. Madiera wine celery salt salt and pepper cayenne ED: The original recipe did not have a pastry crust in the ingredients. One can assume that you need a pie pan with a pastry crust on the bottom and another pastry crust to top it. This sounds pretty good.
Directions
Sauté onions, add mushrooms and sauté in butter until limp. Remove to pie pan. Brown flour in 2 T. of the butter, slowly add stock and wine. Cook, stirring until thickened and smooth. Season to taste. Pour sauce over mushrooms and onions - cover with pastry crust. Bake at 375° for 1/2 hour. Superb with roast beef and a salad.
Servings\Yield
Serves 8 - 10
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 220; Total Fat: 16g (Saturated Fat: 9g); Cholesterol: 40mg; Sodium: 380mg; Total Carbohydrates: 15g (Dietary Fiber: 3g, Sugars: 4g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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