The Ferguson Recipes
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| Rice Casserole 💤 ⏳ |
| Rice Chili Verde 💤 ⏳ |
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We don't need that stupid "Jump to the Recipe" BS!
Ingredients
1 pint sour cream
1 small can chopped green chilies
salt to taste
3 c. cooked rice, salted
1/2 lb. Monterey Jack cheese, cut in strips
Parmesan cheese
1 small can chopped green chilies
salt to taste
3 c. cooked rice, salted
1/2 lb. Monterey Jack cheese, cut in strips
Parmesan cheese
Directions
Combine sour cream with green chilies, add salt to taste.
In a baking casserole, layer all ingredients except parmesan cheese; first a layer of rice, then a layer of sour cream-chilies, then a layer of Jack cheese strips.
Repeat until all ingredients are used up, ending with rice.
Bake at 350° about 25 minutes.
Sprinkle top with Parmesan cheese.
Return to oven until cheese melts or about 5 minutes more.
Makes about 6 portions.
Good with every kind of entrée.
Scoop way down to serve, so several layers are included in each portion.
In a baking casserole, layer all ingredients except parmesan cheese; first a layer of rice, then a layer of sour cream-chilies, then a layer of Jack cheese strips.
Repeat until all ingredients are used up, ending with rice.
Bake at 350° about 25 minutes.
Sprinkle top with Parmesan cheese.
Return to oven until cheese melts or about 5 minutes more.
Makes about 6 portions.
Good with every kind of entrée.
Scoop way down to serve, so several layers are included in each portion.
Servings
Makes about 6 flavorful portions
Nutrition Facts
Nutrition Per Serving - Calories: 330; Total Fat: 23g (Saturated Fat: 14g); Cholesterol: 70mg; Sodium: 340mg; Total Carbohydrates: 21g (Dietary Fiber: 1g, Sugars: 2g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Laura Lee Dunfee
🔑 Keywords:
vegetables,
Mexican,
chile,
cheese,
rice
🗂️ Categories: 🌽 Sides, 🌮 Mexican Food, 🍅 Veggies
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Rice Chili Verde was added on February 28, 2007 and last updated on October 30, 2021.
🗂️ Categories: 🌽 Sides, 🌮 Mexican Food, 🍅 Veggies
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Rice Chili Verde was added on February 28, 2007 and last updated on October 30, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/23/25: Jacques Pépin's Tapenade
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05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
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05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/30/25: The Basics of The Five Mother Sauces
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05/30/25: Instant Pot Breakfast Bites
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05/30/25: Hollandaise Sauce
05/30/25: Breakfast Pockets
05/30/25: Instant Pot Breakfast Quiche
05/30/25: Bishop's Bread (I Am This Using to Test Stuff)
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