The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Rib Eye Steaks with Blue Cheese and Brandy 🌄 💤 ⏳
Ricciarelli: Chewy Italian Almond Cookies 🌄 💤 ⏳
Rice Casserole 💤 ⏳
Rice Chex® Puppy Chow - Not For Dogs 🌄 💤
Rice Chili Verde 💤 ⏳
Rice Cooker or Instant Pot Teriyaki Shrimp and Rice 🌄 💤 ⏳
Rice Krispie Treats 🌄 💤
Risenmelz© (Travel Meal) 🌄 💤 ⏳
🖨 🖨
Rice Chili Verde
Rice Chili Verde
(Image is coming soon! HAHAH! But not REALLY soon!)
Spice up your rice repertoire with this Chili Verde variation that brings Southwestern flair to your table. Layers of fluffy rice alternate with a creamy mixture of sour cream and zesty green chilies, creating the perfect balance of heat and coolness. Strips of melty Monterey Jack cheese thread throughout, while a shower of Parmesan adds the perfect finishing touch. An impressive side that's 'good with every kind of entrée.'
No Jump Zone
Ingredients
1 pint sour cream
1 small can chopped green chilies
salt to taste
3 c. cooked rice, salted
1/2 lb. Monterey Jack cheese, cut in strips
Parmesan cheese
Directions
Combine sour cream with green chilies, add salt to taste.
In a baking casserole, layer all ingredients except parmesan cheese; first a layer of rice, then a layer of sour cream-chilies, then a layer of Jack cheese strips.
Repeat until all ingredients are used up, ending with rice.
Bake at 350° about 25 minutes.
Sprinkle top with Parmesan cheese.
Return to oven until cheese melts or about 5 minutes more.
Makes about 6 portions.
Good with every kind of entrée.
Scoop way down to serve, so several layers are included in each portion.
Servings\Yield
Makes about 6 flavorful portions
Nutrition Facts
Nutrition Per Serving - Calories: 330; Total Fat: 23g (Saturated Fat: 14g); Cholesterol: 70mg; Sodium: 340mg; Total Carbohydrates: 21g (Dietary Fiber: 1g, Sugars: 2g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Laura Lee Dunfee 🔑 Keywords: vegetables, Mexican, chile, cheese, rice
🗂️ Categories: 🌽 Sides, 🌮 Mexican Food, 🍅 Veggies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Rice Chili Verde was added on February 28, 2007 and last updated on October 30, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image