The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Fried Rice
Fried Rice
{Serving suggestion only*}
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Master the art of authentic Chinese cuisine with this classic Fried Rice recipe. Day-old rice is the secret to achieving that perfect texture, while julienned roast pork (or your protein of choice) adds savory depth. Fresh scallions and parsley bring bright notes to balance the rich soy sauce, and the technique of cooking the eggs directly in the center creates those authentic bits that define restaurant-quality fried rice. A versatile dish that transforms leftovers into something spectacular!
No Jump Zone
Ingredients
4 c. cooked and drained rice
4 T. oil
1 1/2 c. julienne cut roast pork or chicken*, cooked
3/4 c. scallion
1 t. salt
1/4 t. pepper
2 eggs, beaten
1/2 c. finely chopped parsley
2 T. soy sauce

*Cooked shrimp, ham, lobster or bean sprouts may be used.
Directions
Cook the rice the day before you want to use it and refrigerate.
When ready to prepare heat oil in deep skillet, cook the rice in it, stirring steadily and pressing out any lumps, until lightly browned.
Add meat and/or fish, scallions, salt and pepper.
Cook I minute, stirring constantly.
Make a hollow in center and pour eggs into it.
Stir until they begin to set, then mix into the rice mixture.
Blend in parsley and soy sauce.
Servings\Yield
Serves 4 - 6
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 410; Total Fat: 19g (Saturated Fat: 4g); Cholesterol: 140mg; Sodium: 780mg; Total Carbohydrates: 46g (Dietary Fiber: 2g, Sugars: 1g); Protein: 16g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Jean Skogg 🔑 Keywords: Chinese, vegetables, rice, pork, ham, chicken, shrimp, lobster, seafood
🗂️ Categories: 🌽 Sides, 🐟 Fish & Seafood, 🥡 Asian Food, 🐖 Pork, 🍅 Veggies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Fried Rice was added on February 28, 2007 and last updated on June 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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