The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Grilled Mustard Chicken 🌄 💤 ⏳
Grilled Portobello Mushrooms 🌄 💤
Grits 💤 ⏳
Grok's Homemade Garlic Medley Seasoning Substitute 🌄 💤 ⏳
Ground Beef Stroganoff 🌄 💤
Guacamole 🌄 💤
Guacamole 🌄 💤
Guadeloupe Porc-Colombo 🌄 💤 ⏳
🖨 🖨
Grits
Grits
(Image is coming soon! HAHAH! But not REALLY soon!)
Southern comfort shines in this rich, cheesy Grits casserole that elevates breakfast or brunch to special-occasion status. Creamy hominy grits are transformed with garlic cheese and topped with crushed Fritos for unexpected crunch and flavor. Perfect for feeding a crowd, this hearty dish bridges the gap between comfort food and culinary adventure. Serve alongside eggs and bacon for a memorable morning meal that will have everyone asking for seconds.
No Jump Zone
Ingredients
1 c. hominy grits
4 c. water
1/2 t. salt
1 stick garlic cheese (I think Kraft makes a garlic cheese spread. Good luck.)
1 stick oleo
1 beaten egg
Fritos

NOTE: Oleo is margarine, which you should never use. Just use butter.
Directions
Bring water to a boil, add salt and stir in hominy grits gradually.
Boil 5 minutes.
Add cheese, oleo and egg.
Butter baking dish well, add grits, crush Fritos for topping.
Bake at 350° for 20 - 30 minutes.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 220; Total Fat: 17g (Saturated Fat: 9g); Cholesterol: 45mg; Sodium: 380mg; Total Carbohydrates: 15g (Dietary Fiber: 1g, Sugars: 0g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Garlic cheese?
🧑‍🍳 The Cook:  Millie Shanon 🔑 Keywords: vegetables
🗂️ Categories: 🥞 Breakfast & Brunch, 🍅 Veggies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Grits was added on February 28, 2007 and last updated on November 02, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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