The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Rum Cake 💤 ⏳
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Rum Cake
Rum Cake
(Image is coming soon! HAHAH! But not REALLY soon!)
This classic Rum Cake combines moist yellow cake mix with the warm, complex flavors of light rum in both the batter and glaze. The vanilla pudding mix creates an incredibly tender crumb that stays moist for days. Finished with a decadent butter-rum glaze that seeps into every crevice, this show-stopping dessert is perfect for holidays, potlucks, or whenever you need an impressive treat that's surprisingly simple to make.
No Jump Zone
Ingredients
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. light rum
1/2 c. water
1/2 c. cooking oil
4 eggs


For the Rum Glaze:
1 c. sugar
1 stick butter
1/4 c. light rum
1/4 c. water
Directions
Grease and flour bundt pan.
Preheat oven to 325°.
Place cake and pudding mixes in large bowl.
Add rum, water, oil, and eggs.
Mix well for 2 minutes.
Pour batter into cake pan and bake 50 - 60 minutes.
Remove cake from oven and pour on hot rum glaze (before removing cake from pan).
Let cake set 30 minutes in pan before placing on cake plate.


To make the Rum Glaze:
Place all ingredients in a saucepan and boil 2 - 3 minutes.
Servings\Yield
Serves 10-12 slices from one bundt cake
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 430; Total Fat: 21g (Saturated Fat: 7g); Cholesterol: 55mg; Sodium: 350mg; Total Carbohydrates: 56g (Dietary Fiber: 1g, Sugars: 40g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  La Verne Haschke 🔑 Keywords: desserts, rum, pudding, cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Rum Cake was added on February 28, 2007 and last updated on October 31, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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