The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Japanese Style Macaroni Salad 💤 ⏳
Jaybee's Peanut Butter Cookies 🌄 💤
Jerry's Best Baked Beans 🌄 💤 ⏳
Jersey Beef 🌄 💤 ⏳
Jewish Apple Cake 💤 ⏳
Joe's Special 🌄 💤 ⏳
Jubilee Jumbles 🌄 💤 ⏳
Juicy Roasted Chicken 🌄 💤 ⏳
🖨 🖨
Jewish Apple Cake
Jewish Apple Cake
(Image is coming soon! HAHAH! But not REALLY soon!)
Experience the perfect harmony of apples and spice in this traditional Jewish Apple Cake. Tender apple pieces are nestled throughout a moist, vanilla-scented batter creating pockets of fruit in every slice. The genius layering method ensures cinnamon-sugar goodness is distributed throughout, not just on top. Baked in a tube pan for dramatic presentation, this versatile cake works beautifully for breakfast, brunch, or dessert—a timeless recipe worth passing down through generations.
No Jump Zone
Ingredients
5 or 6 apples cored and peeled (cut into thimble size pieces)
2 t. cinnamon
5 T. sugar

3 c. flour
2 c. sugar
2 1/2 t. vanilla
4 eggs
1 c. oil
1/4 c. orange juice
1 t. salt
3 t baking powder
Directions
  • Mix apples, cinnamon and 5 T. sugar together in a bowl; set aside.
  • Mix the remaining ingredients together
  • Pour half of this mixture in greased and floured tube pan.
  • Spread one half apple mixture on top, repeat once.
  • Bake at 350° for 1 1/2 hours.
Servings\Yield
Makes 12 servings
Nutrition Facts
Nutrition Per Serving - Calories: 370; Total Fat: 18g (Saturated Fat: 2g); Cholesterol: 60mg; Sodium: 220mg; Total Carbohydrates: 50g (Dietary Fiber: 2g, Sugars: 32g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Judy Pindell 🔑 Keywords: desserts, apple
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Jewish Apple Cake was added on February 28, 2007 and last updated on February 14, 2022.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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