The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Potato Leek Soup 🌄 💤
Potato Soup 🌄 💤
Potato, Onion And Roquefort Soup 🌄 💤
Potatoes Dave 🌄 💤 ✨
Pound Cake 💤 ⏳
Praline 💤 ⏳
Pressure Cooker Chicken and Chickpea Stew 🌄 💤
Pretzel Salad 💤 ⏳
🖨 🖨
Pound Cake
Pound Cake
(Image is coming soon! HAHAH! But not REALLY soon!)
This Pound Cake elevates the classic recipe with a delightful twist—a graham cracker crust that adds texture and nutty sweetness. The supremely buttery cake batter creates a rich, dense texture that's the hallmark of perfect pound cake. Baked in bread pans for maximum moisture retention, this versatile dessert slices beautifully and pairs perfectly with fresh berries, ice cream, or simply enjoyed on its own. An impressive treat that's worth the effort!
No Jump Zone
Ingredients
12 graham crackers rolled fine
3/4 stick of margarine (3/8 cup melted) NOTE: Use butter!
8 t. granulated sugar
3/4 c. chopped nuts
1 lb. oleo
1 lb. powdered sugar
6 eggs
3 c. sifted cake flour
1/2 t. salt
1 t. vanilla

NOTE: Oleo is just margarine, which you should never use. Just use butter.
Directions
Mix first 4 ingredients together until thoroughly moistened.
Pat in the bottom and sides of two greased bread pans.
Set aside.
Cream oleo, add powdered sugar and cream well.
Add eggs one at a time, stir well after each addition.
Add flour and salt: add vanilla.
Pour batter over graham cracker mixture in the bread pans.
Bake at 350° for 1 1/4 hours.
Servings\Yield
Makes two loaves, serves 12-16 people
Nutrition Facts
Nutrition Per Serving (based on 12 servings) - Calories: 690; Total Fat: 46g (Saturated Fat: 26g); Cholesterol: 120mg; Sodium: 330mg; Total Carbohydrates: 64g (Dietary Fiber: 1g, Sugars: 40g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Steven A. Hegyi 🔑 Keywords: desserts, graham crackers, cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Pound Cake was added on February 28, 2007 and last updated on November 01, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image