The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Pickled Eggs 🌄 💤 ⏳
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Pineapple Cream Cheese Danish 🌄 💤 ⏳
Pineapple Upside-Down Sugar Cookies 🌄 💤
Pizza Beans 🌄 💤
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Pickled Eggs
Pickled Eggs
{Serving suggestion only*}
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These Pickled Eggs combine tangy flavor with beautiful color for a conversation-starting appetizer. Hard-boiled eggs transform when marinated in a vibrant mixture of sliced beets, onions, vinegar, and sugar. The longer they soak, the more the eggs absorb the stunning ruby color and distinctive flavor. Customize the sweet-tangy balance to your preference for a unique addition to relish trays or charcuterie boards.
No Jump Zone
Ingredients
1 dozen hard boiled eggs
1 can of sliced beets
1 medium sized onion thinly sliced
Equal parts of vinegar and sugar (1/4 to 1/2 cup of each according to taste)
About 1/4 t. salt
Directions
Add beets and thinly sliced onions.
Heat to boiling point and add hard boiled eggs to hot beets.
Let stand overnight or until eggs are thoroughly colored and flavored.
This is strictly by guess and by gosh.
The proportion of sugar and vinegar is definitely according to each individual taste.
Servings\Yield
Makes 1 dozen eggs.
Nutrition Facts
Nutrition Per Serving (1 egg) - Calories: 95; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 185mg; Sodium: 115mg; Total Carbohydrates: 6g (Dietary Fiber: 1g, Sugars: 5g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dorothy Nesbit 🔑 Keywords: beets, eggs
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Pickled Eggs was added on April 22, 2006 and last updated on October 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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