The Ferguson Recipes
| Carrot Bread 💤 ⏳ |
| Carrot Cake 💤 ⏰ |
| Carrot Cookies 💤 ⏳ |
| Cauli-Brussel Sandwich With Vindaloo Mayo 💤 ⏳ |
| Cauliflower Mashed Potatoes 💤 ⏳ |
| Cavatelli With Broccoli 💤 ⏳ |
| Ceviche Nikkei 🌄 💤 ⏳ |
| Chamosetii 🌄 💤 ⏰ |
| Chanterelle Chicken 💤 ⏳ |
| Cheddar Cheese Crescents 💤 ⏳ |
| Cheese Bits 💤 ⏳ |
| Cheese Bread 💤 ⏳ |
| Cheese Fondue With Pesto 💤 ⏳ |
| Cheese Olive Balls 💤 ⏳ |
| Cheese Potato Pancakes 💤 ⏳ |
| Cheesecake 💤 ⏳ |
| Cheesecake Deviled Strawberries 🌄 🍽️ ⏳ |
| Cheesy - Baked Chicken 💤 ⏳ |
| Cheesy English Muffins 💤 ⏳ |
| Cherry Casserole with White Cake Mix 💤 ⏳ |
This moist, spiced Carrot Cake balances sweetness with unexpected depth from canned pineapple and aromatic allspice. Fresh grated carrots provide natural moisture and subtle sweetness throughout every bite. Topped with a creamy cream cheese frosting that adds the perfect tangy contrast, this two-layer cake makes an impressive presentation for special occasions. A timeless classic that celebrates the perfect marriage of vegetables and dessert!
Ingredients
2 c. sugar
2 c. flour
2 t. soda
2 t. cinnamon
1 1/2 t. allspice
1 9-oz. can pineapple, drained
2 c. flour
2 t. soda
2 t. cinnamon
1 1/2 t. allspice
1 9-oz. can pineapple, drained
(continued in the next column ↗️)
1 c. oil
4 eggs
3 c. finely grated carrots
For the icing:
1 8-oz. pkg. cream cheese, softened
1/2 c. butter
4 eggs
3 c. finely grated carrots
For the icing:
1 8-oz. pkg. cream cheese, softened
1/2 c. butter
Directions
Sift and mix dry ingredients.
Add oil and stir well.
Mixture will be very thick.
Add eggs, one at a time, unbeaten, and mix well after each addition.
Add carrots and pineapple and blend well. Pour into 2 greased and floured 9 inch layer pans. Bake in oven at 350° for about 35 minutes.
For the icing blend cream cheese and butter well.
Add nuts if desired.
If dry, add a little milk.
Add oil and stir well.
Mixture will be very thick.
Add eggs, one at a time, unbeaten, and mix well after each addition.
Add carrots and pineapple and blend well. Pour into 2 greased and floured 9 inch layer pans. Bake in oven at 350° for about 35 minutes.
For the icing blend cream cheese and butter well.
Add nuts if desired.
If dry, add a little milk.
Servings
Makes two 9-inch layers, serves 10-12 people
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 510; Total Fat: 31g (Saturated Fat: 8g); Cholesterol: 85mg; Sodium: 300mg; Total Carbohydrates: 55g (Dietary Fiber: 3g, Sugars: 38g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Mrs. Donald R. Snapp
🔑 Keywords:
desserts,
carrots,
cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Carrot Cake was added on March 01, 2007 and last updated on May 06, 2025.
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Carrot Cake was added on March 01, 2007 and last updated on May 06, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/07/25:
Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
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