The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Carol's Flank Steak 🌄 💤 ⏳
Carrot Bread 🌄 💤 ⏳
Carrot Cake 💤 ⏳
Carrot Cookies 🌄 💤 ⏳
Carrot Salad 🌄 💤 ⏳
Cauli-Brussel Sandwich With Vindaloo Mayo 🌄 💤 ⏳
Cauliflower Mashed Potatoes 🌄 💤 ⏳
Cavatelli With Broccoli 🌄 💤 ⏳
🖨 🖨
Carrot Cake
Carrot Cake
(Image is coming soon! HAHAH! But not REALLY soon!)
This moist, spiced Carrot Cake balances sweetness with unexpected depth from canned pineapple and aromatic allspice. Fresh grated carrots provide natural moisture and subtle sweetness throughout every bite. Topped with a creamy cream cheese frosting that adds the perfect tangy contrast, this two-layer cake makes an impressive presentation for special occasions. A timeless classic that celebrates the perfect marriage of vegetables and dessert!
No Jump Zone
Ingredients
2 c. sugar
2 c. flour
2 t. soda
2 t. cinnamon
1 1/2 t. allspice
1 9-oz. can pineapple, drained

(continued in the next column ↗️)

1 c. oil
4 eggs
3 c. finely grated carrots
For the icing:
1 8-oz. pkg. cream cheese, softened
1/2 c. butter
Directions
Sift and mix dry ingredients.
Add oil and stir well.
Mixture will be very thick.
Add eggs, one at a time, unbeaten, and mix well after each addition.
Add carrots and pineapple and blend well. Pour into 2 greased and floured 9 inch layer pans. Bake in oven at 350° for about 35 minutes.
For the icing blend cream cheese and butter well.
Add nuts if desired.
If dry, add a little milk.
Servings\Yield
Makes two 9-inch layers, serves 10-12 people
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 510; Total Fat: 31g (Saturated Fat: 8g); Cholesterol: 85mg; Sodium: 300mg; Total Carbohydrates: 55g (Dietary Fiber: 3g, Sugars: 38g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Donald R. Snapp 🔑 Keywords: desserts, carrots, cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Carrot Cake was added on March 01, 2007 and last updated on May 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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