This classic Pumpkin Pie balances warm spices with the perfect silky-smooth texture. The secret addition of cornstarch stabilizes the filling for a clean slice every time, while the combination of evaporated and regular milk creates ideal richness. The two-temperature baking method ensures a perfectly set filling without cracks. A timeless holiday favorite that delivers consistent results with just the right balance of sweetness and spice.
Ingredients
1 small can pumpkin 1 10" pie shell 1 large can Carnation milk 1 1/2 c. homogenized milk 1 1/2 T. corn starch 3 eggs 1 1/2 c. sugar 1/2 t. salt 3/4 t. cinnamon pinch of nutmeg pinch of cloves
Directions
Completely mix all dry ingredients into pumpkin, then mix with liquids. Put into pie shell and bake at 425° for 15 minutes, then reduce heat to 375° for rest of hour.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 310; Total Fat: 13g (Saturated Fat: 5g); Cholesterol: 85mg; Sodium: 270mg; Total Carbohydrates: 43g (Dietary Fiber: 2g, Sugars: 34g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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