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The Ferguson Recipes

Pumpkin Pie 💤
Pumpkin Pie 1 🌄 💤
Pumpkin Pie 2 🌄 💤
Pumpkin Pie 3 🌄 💤
Pumpkin Pie Dip 💤
Pumpkin Swirl Loaves 💤
Quesadilla Roll-ups 🌄 💤
Quiche Lorraine 💤
Pumpkin Pie 1
{Serving suggestion only*}
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This classic Pumpkin Pie balances warm spices with the perfect silky-smooth texture. The secret addition of cornstarch stabilizes the filling for a clean slice every time, while the combination of evaporated and regular milk creates ideal richness. The two-temperature baking method ensures a perfectly set filling without cracks. A timeless holiday favorite that delivers consistent results with just the right balance of sweetness and spice.
No Jump Zone
Ingredients
1 small can pumpkin
1 10" pie shell
1 large can Carnation milk
1 1/2 c. homogenized milk
1 1/2 T. corn starch
3 eggs
1 1/2 c. sugar
1/2 t. salt
3/4 t. cinnamon
pinch of nutmeg
pinch of cloves

Directions
Completely mix all dry ingredients into pumpkin, then mix with liquids.
Put into pie shell and bake at 425° for 15 minutes, then reduce heat to 375° for rest of hour.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 310; Total Fat: 13g (Saturated Fat: 5g); Cholesterol: 85mg; Sodium: 270mg; Total Carbohydrates: 43g (Dietary Fiber: 2g, Sugars: 34g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: desserts
🗂️ Categories: 🍨 Desserts, 🥧 Pies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Pumpkin Pie 1 was added on March 01, 2007 and last updated on June 03, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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