Ingredients
1 small angel food cake.
1 T. gelatin (one envelope)
3 egg yolks
1/2 c. sugar
1 T. cornstarch
pinch of salt
1 1/2 c. milk
1 t. vanilla
1 c. heavy cream, whipped
3 egg whites, beaten
Directions
Break angel food cake into 1 inch cubes.
Place in 7 x 11 inch pan.
Soak gelatin in 1/4 cup water and set aside.
Boil until thickened, stirring constantly the egg yolks, sugar, cornstarch, salt and milk.
This makes a thin custard.
Add soaked gelatin, let cool.
Fold in vanilla, heavy whipped cream, beaten egg whites.
Pour over cake, mixing lightly so that custard will cover all cake cubes.
Serve with strawberries and whipped cream or strawberry jam and whipped cream or strawberry sauce and cream.
Servings\Yield
Fills a 7x11 inch pan, serves 8-10 people
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 260; Total Fat: 14g (Saturated Fat: 8g); Cholesterol: 110mg; Sodium: 190mg; Total Carbohydrates: 31g (Dietary Fiber: 1g, Sugars: 25g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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