The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Easy Chicken And Rice Casserole 💤 ⏳
Easy Chicken Enchilada Casserole 🌄 💤
Easy Chilaquiles 🌄 💤
Easy Dill Dip 🌄 💤
Easy Focaccia Bread (No Knead) 🌄 💤
Easy French Onion Soup 🌄 💤 ⏳
Easy Frittata 🌄 💤
Easy Fruit Pudding 🌄 💤 ⏳
🖨 🖨
Easy Fruit Pudding
Easy Fruit Pudding
{Serving suggestion only*}
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This Easy Fruit Pudding lives up to its name with simple preparation and versatile fruit options. A sweet bubbly fruit base is topped with a light, cake-like batter that bakes up golden and fluffy. The warm spices of cinnamon and nutmeg add depth of flavor, while the quick 30-minute baking time makes this perfect for last-minute dessert needs. Served warm with ice cream, it's comfort food at its finest—adaptable to whatever fruit you have on hand.
No Jump Zone
Ingredients
1 c. sugar
2 c. fruit (any kind)
1/4 c. oleo (just use butter!)
1/2- c. skim milk
1/2 c. flour
1/2. c. sugar
1 t. baking powder
salt

NOTE: Oleo is margarine, which you should never use. Just use butter.
Directions
Boil first three ingredients for 5 minutes.
Place in shallow pan 8 x 8.
Mix the skim milk, flour, sugar, baking powder and salt and pour over fruit.
Bake for 30 - 40 minutes at 350°, after dusting with cinnamon and nutmeg.
Serve warm or cold with ice cream.
Servings\Yield
Makes one 8x8 dish, serves 6 people
Nutrition Facts
Nutrition Per Serving - Calories: 240; Total Fat: 8g (Saturated Fat: 5g); Cholesterol: 20mg; Sodium: 95mg; Total Carbohydrates: 42g (Dietary Fiber: 2g, Sugars: 32g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Kenneth Koepcke 🔑 Keywords: desserts, fruit
🗂️ Categories: 🍨 Desserts, 🌽 Sides
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Easy Fruit Pudding was added on March 02, 2007 and last updated on November 14, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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