The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Orange Fruit Casserole 🌄 💤 ⏳
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🖨 🖨
Orange Fruit Casserole
Orange Fruit Casserole
{Serving suggestion only*}
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This elegant Orange Fruit Casserole elevates canned fruit with the bright complexity of fresh orange. The unique preparation of cooking orange peel until tender adds sophisticated bitter notes that balance the sweetness perfectly. A light sauce of butter, flour and fruit juice binds everything together, while a splash of sherry adds unexpected depth. Served hot, this versatile dish works equally well as a side with ham or as a sophisticated dessert topped with ice cream.
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Ingredients
1 can pears
1 can peaches
1 can white cherries or grapes
3 oranges, sliced to separate pulp and chop orange peel
3/4 c. sugar
1/4 t. salt
3 T. butter
3 T. flour
3/4 c. juice from fruit
1/2 c. sherry
Directions
Drain all fruit and chop into bite sized pieces.
Cook orange pulp and peeling in own juice until tender.
Then drain juice and add sugar to make orange mixture and add to other fruit.
Make sauce from butter, flour and juice.
Cook until it coats spoon.
Mix with all fruit.
Then add sherry.
Bake at 350° for 45 minutes.
Serve hot.
Servings\Yield
Serves 10 to 12.
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 170; Total Fat: 4g (Saturated Fat: 2g); Cholesterol: 10mg; Sodium: 80mg; Total Carbohydrates: 32g (Dietary Fiber: 2g, Sugars: 28g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. H. R. Strowd 🔑 Keywords: desserts, fruit, pears, peaches, cherries, grapes, oranges
🗂️ Categories: 🍨 Desserts, 🌽 Sides
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Orange Fruit Casserole was added on March 02, 2007 and last updated on January 21, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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