The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Hot Dog Stew 🌄 💤 ⏳
Hot Gingered Fruit 🌄 💤 ⏳
Hot Mulled Punch 💤
Hot Salmon Dip 💤 ⏳
Hot Smoked Salmon Bagel 🌄 💤
Hot Tea Punch 🌄 💤 ⏳
How To Boil Eggs Perfectly Every Time 💤 ⏳
How to Cook Pasta 💤
🖨 🖨
Hot Gingered Fruit
Hot Gingered Fruit
{Serving suggestion only*}
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This Hot Gingered Fruit transforms ordinary canned fruit salad into an elegant side dish or dessert with minimal effort. The brown sugar and ginger create a rich, spiced syrup that infuses the fruit with complex flavor as it bakes. The contrast of warm fruit and cool serving temperature makes this versatile dish perfect alongside ham or turkey, or served with ice cream for a simple yet sophisticated dessert. An unexpected crowd-pleaser that elevates pantry staples.
No Jump Zone
Ingredients
2 cans fruit salad (large pieces)
1/4 c.. butter
1/2 t. ginger
3/4 c. brown sugar
Directions
Drain syrup from the fruit salad and reserve 3 T. syrup.
Dry fruit on paper towels.
Arrange in 2 qt. casserole.
Melt butter, stir in reserved syrup and sugar.
Heat.
Pour over fruit.
Bake at 325° for 40 minutes.
Servings\Yield
Makes a 2 qt casserole, serves 6-8 as a side or dessert
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 210; Total Fat: 8g (Saturated Fat: 5g); Cholesterol: 20mg; Sodium: 40mg; Total Carbohydrates: 37g (Dietary Fiber: 1g, Sugars: 32g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Herbert D. Cass, Jr. 🔑 Keywords: desserts, fruit
🗂️ Categories: 🍭 Sweet Stuff
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook, Sweet Stuff
Hot Gingered Fruit was added on March 02, 2007 and last updated on January 16, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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