The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Quick Korean Bibimbap (Korean Rice Bowl) 🌄 💤
Quickest Roasted Chicken Dinner 🌄 💤
Rachel Ray's 30 Minute Chicken & Dumplings 🌄 💤 ⏳
Raisin Oatmeal Cookies 💤 ⏳
Ranch Dip Mix 🌄 💤 ⏳
Ratatouille 🌄 💤
Ratios: From Michael Ruhlman's Ratio 🌄 💤 ⏳
Real Butter Cookies 🌄 💤
🖨 🖨
Raisin Oatmeal Cookies
Raisin Oatmeal Cookies
(Image is coming soon! HAHAH! But not REALLY soon!)
Classic Raisin Oatmeal Cookies that deliver the perfect balance of chewy texture and homey flavor. These old-fashioned treats feature plump raisins, hearty oatmeal, and a hint of cinnamon for that nostalgic cookie jar appeal. The simple preparation yields soft, medium-sized cookies with golden edges and tender centers. Makes about 3 dozen—perfect for lunchboxes, after-school snacks, or enjoying with a glass of milk. A timeless recipe that never disappoints!
No Jump Zone
Ingredients
1 c. seedless raisins
1/2 c. shortening or oleo
1 c. sugar
2 eggs
1/4 c. milk
1 2/3 c. oatmeal (quick rolled oats)
1 1/2 c. flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon

NOTE: Oleo is margarine, which you should never use. Just use butter.
Directions
Wash raisins in hot water and let drain.
Cream shortening with sugar, then add beaten eggs and milk.
Combine with oatmeal and raisins and mix well.
Add flour sifted with soda, salt and cinnamon.
Beat thoroughly.
Drop onto greased pans and bake about 12 minutes in a moderate oven (350 to 375°).
Servings\Yield
Makes about 3 dozen soft medium sized cookies.
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 90; Total Fat: 3g (Saturated Fat: 1g); Cholesterol: 10mg; Sodium: 60mg; Total Carbohydrates: 15g (Dietary Fiber: 1g, Sugars: 9g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Connie Rosser 🔑 Keywords: cookies, desserts, raisins, oatmeal
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Raisin Oatmeal Cookies was added on March 02, 2007 and last updated on November 05, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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