The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Burnt Sugar Caramel Pie
Burnt Sugar Caramel Pie
{Serving suggestion only*}
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Indulge in this decadent Burnt Sugar Caramel Pie, where deep caramelized sugar creates an unforgettable rich flavor. This showstopper dessert features a velvety smooth filling made by expertly burning sugar until almost black, then combining with a creamy custard base. Topped with fluffy meringue and served in a flaky pastry shell, it's the perfect balance of burnt sugar complexity and silky sweetness. A sophisticated dessert that will impress dinner guests!
No Jump Zone
Ingredients
Syrup:
3/4 c. sugar
3/4 c. hot (boiling) water
Pie Filling:
1 c. sugar
2 egg yolks, beaten
2 T. butter

(continued in the next column ↗️)

4 T. flour
1 t. vanilla
2 c. milk
To Finish:
pre-made pastry shells
meringue
Directions
Mix pie filling ingredients well.
Set aside.
In a heavy skillet, burn 3/4 c. sugar until it is brown, almost black and it begins to smoke.
Remove from heat.
Add hot (boiling) water.
Stir.
Pour pie filling into the skillet with the caramel syrup and cook until thick.
Cool.
Pour into baked pastry shell and top with meringue.
Servings\Yield
Makes one pie, serves 8 people
Nutrition Facts
Nutrition Per Serving - Calories: 310; Total Fat: 13g (Saturated Fat: 6g); Cholesterol: 75mg; Sodium: 180mg; Total Carbohydrates: 47g (Dietary Fiber: 1g, Sugars: 38g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This sounds awful! But maybe they are right that the other ingredients mitigate the burnt flavor.
🧑‍🍳 The Cook:  Mrs. Edward E. Lawson 🔑 Keywords: desserts, pie, caramel
🗂️ Categories: 🍨 Desserts, 🥧 Pies
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Burnt Sugar Caramel Pie was added on March 02, 2007 and last updated on July 20, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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