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Maine Blueberry Cake 🌄 💤
Maine Blueberry Cake
{Serving suggestion only*}
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Experience authentic Maine flavor with this rustic Blueberry Cake! This simple yet delicious dessert showcases plump, juicy blueberries in a moist, tender cake with delicate sweetness. The sugar-crusted top provides the perfect contrast to the soft interior. Made with pantry staples and fresh or frozen berries, this versatile cake works beautifully for breakfast, brunch, or dessert. A true taste of New England that captures summer's bounty in every bite!
No Jump Zone
Ingredients
2 cups blueberries
1/2 cup butter
1-1/2 cups sugar
2 eggs, beaten
1/2 cup sour milk
1/2 t. baking soda
2-1/2 cups flour (add 1/2 cup of this to blueberries)

Directions
ED: I assume you mix this all together and then...
You got me!
I wonder if you toss the blueberries in a half cup of the flour.
And then you make the cake batter with the sugar, eggs, sour milk, baking soda, and the rest of the flour.
Then maybe, right before you pour it into the dish, you fold in the blueberries.
Put in a greased, 9 x 13 dish???
Sprinkle lightly with sugar for crust.
Bake for 40 to 45 minutes at 350°.
Servings\Yield
Makes one 9x13 cake, serves 10-12 blueberry lovers
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 340; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 65mg; Sodium: 170mg; Total Carbohydrates: 56g (Dietary Fiber: 2g, Sugars: 33g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dorothy Nesbit 🔑 Keywords: desserts, blueberries, cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Maine Blueberry Cake was added on March 02, 2007 and last updated on October 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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