The Ferguson Recipes

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Black Bottom Cupcakes 💤
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Ingredients
Topping:
1 8-oz. pkg. cream cheese
1 egg
1/3 c. sugar
dash of salt
Cake:
1 1/2 c. flour

(continued in the next column ↗️)

1/4 c. cocoa
1 t. soda
1 c. water
1 c. sugar
1/3 c. oil
1/2 t. salt
1 t. vanilla

Directions
Mix well, put cake mixture in cupcake pan, then sprinkle a few chopped nuts, then put the cream cheese topping mixture in.
Put a few chocolate chips on top of each cupcake.
Bake for 1/2 hour at 350°.
Indulge in these decadent Black Bottom Cupcakes—a perfect marriage of rich chocolate cake and creamy cheesecake! These two-tone treats feature a moist chocolate base topped with a sweetened cream cheese mixture that creates an irresistible contrast of flavors and textures. The addition of chocolate chips offers delightful pockets of melty goodness. Easy to prepare and impressive to serve, these cupcakes make a standout dessert for any occasion. Makes 18 indulgent treats!
Servings
Makes 18 cupcakes
Nutrition Facts
Nutrition Per Serving (1 cupcake) - Calories: 150; Total Fat: 7g (Saturated Fat: 2g); Cholesterol: 20mg; Sodium: 130mg; Total Carbohydrates: 19g (Dietary Fiber: 1g, Sugars: 12g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Ruth and Bill Green 🔑 Keywords: desserts
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Black Bottom Cupcakes was added on March 02, 2007 and last updated on March 17, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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