The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Martha Stewart's One Pot Pasta 🌄 💤 ⏳
Mary's Meatloaf 🌄 💤 ⏳
Maryland Crab Soup 🌄 💤 ⏳
Maryland Mushroom Pie 🌄 💤 ⏳
Mash Potato Casserole 🌄 💤 ⏳
Mayonnaise Cake 🌄 💤 ⏳
McDonald's Style Hash Browns 🌄 💤 ⏳
Meat Sauce 💤 ⏳
🖨 🖨
Meat Sauce
Meat Sauce
(Image is coming soon! HAHAH! But not REALLY soon!)
This versatile Meat Sauce delivers a perfect balance of tangy, creamy flavors to complement your favorite proteins. The velvety smooth texture comes from a carefully crafted blend of egg yolks, dry mustard, and canned milk, enhanced with a splash of hot vinegar for brightness. Ideal as a sophisticated sandwich spread, a dipping sauce for cold cuts, or a flavor-boosting condiment for roasted meats. A unique addition to your culinary arsenal!
No Jump Zone
Ingredients
2 egg yolks, beaten
3 T. flour
3 T. dry mustard
1/2 t. salt
1/2 c. sugar
1 c. canned milk
1/4 c. hot vinegar
Directions
Scald 3/4 c. milk
Pour the other 1/4 c. in with other ingredients, except vinegar.
Add to scalded milk and stir until smooth (not too thick as the hot vinegar and cooling also thickens).
Add hot vinegar.
Remove from heat and beat until smooth.
Chill thoroughly.
Keeps indefinitely in the refrigerator. ⚠️???!!! Maybe a week or two at most!
Excellent with all meats.
Servings\Yield
Makes enough sauce for 8-10 meat servings
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 90; Total Fat: 3g (Saturated Fat: 1g); Cholesterol: 55mg; Sodium: 180mg; Total Carbohydrates: 14g (Dietary Fiber: 0g, Sugars: 13g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I did a little research and determined that this is kind of a condiment for meats, and maybe could be used for a dip for cold cuts or even a sandwich spread.
I am, however, suspicious of the "Keeps indefinitely in the refrigerator." line.
I don't think that is a good idea. Maybe a week or two?

🧑‍🍳 The Cook:  Paula Hillier 🔑 Keywords: sauce
🗂️ Categories: 🥣 Sauces & Stocks
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Meat Sauce was added on March 02, 2007 and last updated on March 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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