The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Beef - Bean Enchiladas 🌄 💤 ⏳
Beef A La Thomas 🌄 💤 ⏳
Beef And Peppers 🌄 💤 ⏳
Beef Bourguignon 🌄 💤
Beef Enchiladas 🌄 💤
Beef Jerky 🌄 💤 ⏳
Beef Noodle Skillet 🌄 💤
Beef Stew With Onions - Stefado 🌄 💤 ⏳
🖨 🖨
Beef Jerky
Beef Jerky
{Serving suggestion only*}
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Create authentic Beef Jerky at home with this perfectly seasoned recipe! Thinly sliced round beef transforms into chewy, flavorful snacks through a savory marinade featuring smoky, garlicky notes from Worcestershire sauce, soy sauce, and carefully balanced spices. The low-temperature baking method ensures proper dehydration while retaining meaty flavor. Make this protein-packed, preservative-free treat for road trips, hiking adventures, or anytime snacking. An electric oven works best for consistent results!
No Jump Zone
Ingredients
3 lbs. thinly sliced round (1/8" thick)
2 t. seasoned salt
2 t. powdered smoke salt
2/3 t. garlic powder
2/3 t. pepper
2 t. Accent
1 t. onion powder
1/2 c. Worcestershire sauce
1/2 c. soy sauce
Directions
The thinly sliced beef should be cut 1/2 to 3/4 inches wide.
Marinate in above for 24 hours.
As pieces marinate, keep turning them so that they are. well covered.
Lay on oven racks and bake at 125° for at least 4 hours.
Leave oven door open.
Line the bottom of the oven with foil to keep it clean.
Original recipe called for baking time of 7 hours, however, experience has proved that this is much too long.
An electric oven is far superior for this special low temperature baking requirement.
Servings\Yield
Makes enough jerky to feed 6-8 snackers
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 230; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 80mg; Sodium: 1580mg; Total Carbohydrates: 5g (Dietary Fiber: 0g, Sugars: 4g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Doris Abramson 🔑 Keywords: beef, jerky, snacks
🗂️ Categories: 🥩 Beef
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Beef Jerky was added on March 02, 2007 and last updated on October 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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