The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Jalapeño Artichoke Dip 💤 ⏳
Jalapeño Jelly 🌄 💤 ⏳
Jalapeño White Sauce 🌄 💤 ⏳
Jamaican Patty 🌄 💤 ⏳
🖨 🖨
Jalapeño Jelly
Jalapeño Jelly
{Serving suggestion only*}
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Spice up your appetizer spread with this vibrant Jalapeño Jelly! The perfect balance of sweet and heat, this versatile condiment pairs wonderfully with cream cheese and crackers for an impressive starter. Fresh jalapeños provide just the right kick, while apple cider vinegar adds tangy brightness to complement the sweetness. This simple recipe yields 7 beautiful jars—perfect for gifts or keeping your pantry stocked. A must-have addition to your entertaining arsenal!
No Jump Zone
Ingredients
1/2 c. Jalapeño peppers (ground)
5 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 small bottle Certo
Directions
Seed and grind peppers; retain juice, add to sugar and vinegar.
Bring to rolling boil, stir from time to time with wooden spoon.
Remove from heat, cool 5 minutes.
Add Certo.
Let stand until mixture starts to jell.
Stir accordingly.
Pour into glasses.
Servings\Yield
Makes 7 - 1 /2 glasses.
Nutrition Facts
Nutrition Per Serving (1 tablespoon) - Calories: 40; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 1mg; Total Carbohydrates: 10g (Dietary Fiber: 0g, Sugars: 10g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This is delicious spread over Philadelphia Cream Cheese and served on wheat crackers.
🧑‍🍳 The Cook:  Connie Hines 🔑 Keywords: jelly, jalapeño
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking With "Cow" (Carol Jancsi), Cooking with Carl, Hugh & Your Friends, The Gussie Files, The TFR Cookbook
Jalapeño Jelly was added on March 02, 2007 and last updated on June 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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