Ingredients
2 onions
8 - 10 wieners
paprika
green pepper
salt
pepper
4 Irish potatoes
1 can tomatoes
garlic (small clove)
butter or oleo
NOTE: Oleo is just margarine, which you should never use. Just use butter.
Directions
Chop onions very fine.
Brown in butter or oleo to a golden color.
Add enough paprika to make a nice red.
Simmer the mixture for 15 minutes stirring occasionally.
Cut the wieners into about 8 sections, add to mixture.
Simmer.
Add green pepper (chopped), tomatoes, minced garlic, black pepper.
Simmer about 15 minutes.
Add peeled and quartered potatoes, salt and cook over low flame for 30 minutes.
When potatoes are done, serve.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 320; Total Fat: 22g (Saturated Fat: 9g); Cholesterol: 50mg; Sodium: 980mg; Total Carbohydrates: 22g (Dietary Fiber: 4g, Sugars: 6g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
The word "stew" is barely valid in this recipe. It looks pretty un-stew-like to me.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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