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The Ferguson Recipes

Curried Vegetable Chowder 💤
Daffodil Dip 🌄 💤
Damn Peanut Butter Cookies 🌄 💤
Danish Pork Chops 🌄 💤
Darren McGrady's Original Balmoral Shortbread Cookies 🌄 💤
Date Roll Dessert 🌄 💤
Dave's Baked Beans 🌄 💤
Dave's Sausage Gravy For 1 (or 2) 🌄 💤
Danish Pork Chops
{Serving suggestion only*}
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These Danish Pork Chops feature a unique preparation that creates incredibly juicy, flavorful results! Tender chops are topped with a rich Parmesan cheese batter that forms a delicious crust while baking. The savory combination of grated onion, cheese, and seasonings infuses the meat with complex flavor. Works beautifully with pork, veal, or lamb chops. This easy yet impressive dish serves four and pairs perfectly with roasted vegetables or a simple green salad for a complete meal.
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Ingredients
4 veal, lamb or pork chops
2 T. butter or oleo
1/3 c. sifted flour
2/3 c. milk
1 egg
1 small onion, grated
1/2 c. Parmesan cheese
1 t. salt
1/4 t. pepper

NOTE: Oleo is just margarine, which you should never use. Use the butter.

Directions
Preheat oven to 350°.
Make the batter:
Melt butter or oleo.
Sift flour in smoothly.
Then add milk slowly.
Cook until thick.
Add slightly beaten egg and cook over a low heat, beating like fury.
When batter is thick, add onion, cheese, salt, & pepper.
Stir until seasonings are mixed thoroughly.
Take off stove.
Brown chops quickly on one side only.
Drain excess fat.
Turn brown side of chops facing up.
Sprinkle with salt and pepper.
Place a tablespoon of batter on top of chops - let bottom side fry 5 minutes.
Bake in oven 30 minutes (or use broiler pan in oven so excess fat will drain as they bake ).
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 390; Total Fat: 25g (Saturated Fat: 11g); Cholesterol: 130mg; Sodium: 820mg; Total Carbohydrates: 11g (Dietary Fiber: 1g, Sugars: 2g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dorothy Griffith 🔑 Keywords: veal, pork, Lamb
🗂️ Categories: 🦌🐇🐐🦍 Other Meat, 🐑 Lamb, 🐖 Pork
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Danish Pork Chops was added on March 02, 2007 and last updated on June 09, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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