The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Turkey Noodle Soup 💤 ⏳
Turkey Soup Continental 🌄 💤 ✨
Turkey Stuffing Soup 🌄 💤 ⏳
Turtle Brownies 💤 ⏳
Tuscan White Bean Skillet 🌄 💤
Twice-Baked Sour Cherry Pie 🌄 💤
Two Menus That We Use Often 🌄 💤 ⏳
Tzatziki Sauce 🌄 💤 ⏳
🖨 🖨
Turtle Brownies
Turtle Brownies
(Image is coming soon! HAHAH! But not REALLY soon!)
These decadent Turtle Brownies feature three irresistible layers of indulgence: rich chocolate brownie, gooey caramel with crunchy nuts, and another layer of fudgy brownie goodness! The contrasting textures and flavors create a dessert lover's dream—chewy chocolate base, buttery caramel middle, and optional chocolate chips for extra decadence. The foil-lined pan makes removal easy, while the cutting guide ensures perfectly portioned treats. Makes 24 fudgy brownies that disappear quickly at any gathering!
No Jump Zone
Ingredients
4 squares Baker's unsweetened baking chocolate
3/4 (1 1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg (14 oz) caramels, unwrapped
1/3 cup heavy cream
2 cups pecans or walnut halves, divided
1 pkg (12 oz) real semi-sweet chocolate chips
Directions
HEAT oven to 350° F. Grease foil-lined 13 x 9 inch baking pan.
MICROWAVE chocolate squares and butter in microwavable bowl on HIGH 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
STIR sugar into chocolate until well blended.
Mix in eggs.
Stir in flour.
Spread 1/2 of batter in prepared pan.
BAKE 12 minutes or until batter is firm to the touch.
MEANWHILE microwave caramels and cream in microwavable bowl on HIGH for 3 minutes or until caramels begin to melt.
Whisk until smooth.
Stir in 1 cup of nuts.
Gently spread caramel mixture over brownie batter in pan.
Sprinkle with chocolate chips, if desired.
Pour remaining unbaked brownie batter evenly over caramel mixture.
Sprinkle with remaining nuts. (Some caramel mixture may leak through.)
BAKE additional 20 minutes.
Cool in pan.
Run knife around edge of pan to loosen brownies from sides.
Lift from pan using foil as handles.
Cut into 24 fudgy brownies.
Servings\Yield
24 brownies
Nutrition Facts
Nutrition Per Serving (1 brownie) - Calories: 320; Total Fat: 19g (Saturated Fat: 8g); Cholesterol: 55mg; Sodium: 60mg; Total Carbohydrates: 36g (Dietary Fiber: 2g, Sugars: 30g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: brownies, desserts, sweets, chocolate, caramel, unsweetened baking chocolate
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Turtle Brownies was added on March 28, 2007 and last updated on March 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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