The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Garlic Butter Salmon in Foil 🌄 💤
Garlic Cheese Bread 🌄 💤 ⏳
Garlic Green Beans 🌄 💤
Garlic Parmesan Pasta 💤 ⏳
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Garlic Almonds
Garlic Almonds
{Serving suggestion only*}
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These flavor-packed Garlic Almonds offer the perfect balance of savory, spicy and salty in every crunchy bite! Whole almonds are coated in a bold mixture of soy sauce, hot pepper sauce, and fresh garlic, then roasted to crispy perfection. The seasoned pepper and red pepper flakes add just the right kick. Make a batch for gatherings or store in airtight containers for up to three months. An addictive, protein-rich snack that pairs perfectly with cold beverages!
No Jump Zone
Ingredients
1 Tablespoon unsalted butter
1 pound blanched whole almonds
2 Tablespoon soy sauce
3 teaspoons seasoned pepper
2 teaspoons hot pepper sauce
1/4 teaspoon dried red pepper flakes
3 garlic cloves, mashed
Salt
Directions
Preheat oven to 350°.
Coat rimmed baking sheet with butter.
Sprinkle with soy sauce, hot pepper sauce and garlic.
Scatter almonds over sheet and stir with fork until well coated.
Sprinkle with 1 1/2 teaspoons seasoned pepper, dried pepper flakes and salt.
Bake 10 minutes.
Sprinkle almonds with remaining seasoned pepper and additional salt if desired.
Stir with fork.
Bake 15 minutes.
Cool before serving.
(Garlic almonds can be stored in airtight container for up to 3 months.)

NOTE: Watch while cooking because they can burn easily. You may want to stir them with a fork every 5 minutes to keep from burning.
Servings\Yield
Makes 1 pound of snacks, serves 8-10 people
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 240; Total Fat: 21g (Saturated Fat: 2g); Cholesterol: 2mg; Sodium: 290mg; Total Carbohydrates: 7g (Dietary Fiber: 4g, Sugars: 2g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: almonds, appetizers, snacks, nuts
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Garlic Almonds was added on March 28, 2007 and last updated on January 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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