She Crab Soup elevates seafood dining with its rich, elegant flavors. White crabmeat with roe creates the foundation for this luxurious soup, enhanced with milk, cream, and subtle seasonings of mace, lemon, and onion. Finished with a splash of sherry and topped with whipped cream, this refined first course brings restaurant-quality sophistication to special occasions. Serve in warm cups for the perfect presentation.
Ingredients
2 Cups white crabmeat with roe 1 TBS. flour 2 TBS. butter 1 qt. milk 5 drops onion juice 1/4 tsp. mace 1/4 tsp. pepper grated rind of 1 lemon 1/2 tsp. salt 1/4 pint heavy cream, whipped 6 TBS. sherry
Directions
Blend flour and butter in top of double boiler, Slowly stir in the milk. Add remaining ingredients. Simmer 20 minutes. Serve in warm cups and top with 1 tsp. sherry and whipped cream.
Servings\Yield
Elegant first course for 6 people
Nutrition Facts
Nutrition Per Serving (1/6 of recipe) - Calories: 280; Total Fat: 15g (Saturated Fat: 8g); Cholesterol: 120mg; Sodium: 670mg; Total Carbohydrates: 8g (Dietary Fiber: 0g, Sugars: 4g); Protein: 27g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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