The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Ice Cream In A Bag 💤 ⏳
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🖨 🖨
Ice Cream In A Bag
Ice Cream In A Bag
(Image is coming soon! HAHAH! But not REALLY soon!)
This fun and easy Ice Cream In A Bag recipe creates individual servings of homemade ice cream in just 5 minutes! Using simple kitchen ingredients, this scientific marvel transforms liquid into creamy ice cream through salt-induced freezing—no special equipment required. Customize by substituting fruit juice for milk to create refreshing sorbets, or add your favorite mix-ins. Perfect for entertaining kids, summer gatherings, or satisfying late-night cravings. A hands-on dessert experience that's as educational as it is delicious!
No Jump Zone
Ingredients
1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
ice cubes
Directions
  1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
  2. Put milk, vanilla, and sugar into the small bag, and seal it.
  3. Place the small bag inside the large one and seal again carefully.
  4. Shake until mixture is ice cream, about 5 minutes.
  5. Wipe off top of small bag, then open carefully and enjoy!
Servings\Yield
Makes 1 bag o' ice cream
Nutrition Facts
Nutrition Per Serving - Calories: 130; Total Fat: 6g (Saturated Fat: 4g); Cholesterol: 25mg; Sodium: 60mg; Total Carbohydrates: 14g (Dietary Fiber: 0g, Sugars: 14g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Add anything you like to flavor this or make it better. Fruit juice can be subbed for the milk, leave out the vanilla and enjoy a fruit sorbet.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: desserts, ice cream
🗂️ Categories: 🍭 Sweet Stuff
📚 Collections: From The Ferguson Family, The TFR Cookbook, Sweet Stuff
Ice Cream In A Bag was added on June 29, 2007 and last updated on March 18, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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