The Ferguson Recipes
| Strawberry Delight 💤 ⏳ |
| Strawberry Dessert 💤 ⏳ |
| Stuffed Chicken Breast Italiano 🌄 💤 ⏰ |
| Stuffed Crabs 🌄 💤 ⏳ |
| Stuffed Mushrooms 🌄 💤 ⏳ |
| Stuffed Mushrooms With Bacon And Olives 💤 ⏳ |
| Stuffed Olives 💤 ⏳ |
| Stuffed Zucchini 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
1 box corn bread stuffing mix
4 boneless, skinless chicken breast
3 oz. Italian bread crumbs
1 tsp. sugar
2 oz. chopped mushrooms
2 TBS. Italian dressing
4 boneless, skinless chicken breast
3 oz. Italian bread crumbs
1 tsp. sugar
2 oz. chopped mushrooms
2 TBS. Italian dressing
Directions
Preheat oven to 375°.
Prepare the corn bread mix as instructed on the package, adding the mushrooms.
Set aside.
Pour bread crumbs and sugar into a plastic bag.
Shake together. (The sugar helps the bread crumbs stick to the chicken.)
Rinse the chicken and pat dry with a paper towel.
Pour the Italian dressing into a bowl.
Dip the chicken in to the dressing, shake off any excess.
Place the chicken in the bag with the bread crumb mixture, seal and shake until well coated.
Now that the breasts are coated, make a two or three inch slit in the side of the meat, making a pouch.
Fill the pouch with the corn bread stuffing.
Place in a baking dish and bake for 25 to 30 minutes, or until internal temperature is 160°.
Serve with angel hair pasta topped with garlic butter and grated cheese.
Prepare the corn bread mix as instructed on the package, adding the mushrooms.
Set aside.
Pour bread crumbs and sugar into a plastic bag.
Shake together. (The sugar helps the bread crumbs stick to the chicken.)
Rinse the chicken and pat dry with a paper towel.
Pour the Italian dressing into a bowl.
Dip the chicken in to the dressing, shake off any excess.
Place the chicken in the bag with the bread crumb mixture, seal and shake until well coated.
Now that the breasts are coated, make a two or three inch slit in the side of the meat, making a pouch.
Fill the pouch with the corn bread stuffing.
Place in a baking dish and bake for 25 to 30 minutes, or until internal temperature is 160°.
Serve with angel hair pasta topped with garlic butter and grated cheese.
Servings
Makes 4 servings.
Nutrition Facts
Nutrition Per Serving (1 chicken breast) - Calories: 350; Total Fat: 14g (Saturated Fat: 3g); Cholesterol: 95mg; Sodium: 690mg; Total Carbohydrates: 21g (Dietary Fiber: 1g, Sugars: 3g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Gary Pauls
🔑 Keywords:
Italian,
chicken,
corn bread stuffing mix,
mushrooms
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Cookbooks: The Sears Sun, The TFR Cookbook
Stuffed Chicken Breast Italiano was added on April 22, 2006 and last updated on May 25, 2025.
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Cookbooks: The Sears Sun, The TFR Cookbook
Stuffed Chicken Breast Italiano was added on April 22, 2006 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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