The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Strawberry Dessert 🌄 💤 ⏳
Stuffed Chicken Breast Italiano 🌄 💤 ⏳
Stuffed Crabs 🌄 💤 ⏳
Stuffed Mushrooms 🌄 💤 ⏳
Stuffed Mushrooms With Bacon And Olives 🌄 💤 ⏳
Stuffed Olives 🌄 💤 ⏳
Stuffed Zucchini 🌄 💤 ⏳
Sugar Cookie Icing from Allrecipes 💤
🖨 🖨
Stuffed Chicken Breast Italiano
Stuffed Chicken Breast Italiano
{Serving suggestion only*}
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Stuffed Chicken Breast Italiano elevates simple chicken into an impressive entrée. Boneless chicken breasts are coated in Italian breadcrumbs, then filled with mushroom-enhanced corn bread stuffing. Baked to juicy perfection and served alongside garlic butter pasta, this dish combines Italian flavors with easy preparation for a restaurant-quality meal at home. Perfect for weeknight dinners that feel special!
No Jump Zone
Ingredients
1 box corn bread stuffing mix
4 boneless, skinless chicken breast
3 oz. Italian bread crumbs
1 tsp. sugar
2 oz. chopped mushrooms
2 TBS. Italian dressing
Directions
Preheat oven to 375°.
Prepare the corn bread mix as instructed on the package, adding the mushrooms.
Set aside.
Pour bread crumbs and sugar into a plastic bag.
Shake together. (The sugar helps the bread crumbs stick to the chicken.)
Rinse the chicken and pat dry with a paper towel.
Pour the Italian dressing into a bowl.
Dip the chicken in to the dressing, shake off any excess.
Place the chicken in the bag with the bread crumb mixture, seal and shake until well coated.
Now that the breasts are coated, make a two or three inch slit in the side of the meat, making a pouch.
Fill the pouch with the corn bread stuffing.
Place in a baking dish and bake for 25 to 30 minutes, or until internal temperature is 160°.
Serve with angel hair pasta topped with garlic butter and grated cheese.
Servings\Yield
Makes 4 servings.
Nutrition Facts
Nutrition Per Serving (1 chicken breast) - Calories: 350; Total Fat: 14g (Saturated Fat: 3g); Cholesterol: 95mg; Sodium: 690mg; Total Carbohydrates: 21g (Dietary Fiber: 1g, Sugars: 3g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Gary Pauls 🔑 Keywords: Italian, chicken, corn bread stuffing mix, mushrooms
🗂️ Categories: 🍗 Chicken & Other Poultry, 🍝 Italian
📚 Collections: The Sears Sun, The TFR Cookbook
Stuffed Chicken Breast Italiano was added on April 22, 2006 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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