📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes

Plain Old Fashion Stick To Your Ribs Lentil Soup 🌄 💤
Plum Good Polynesian Ham 💤
Poached Fish With White Butter Sauce 🌄 💤
Poached Salmon Appetizers 🌄 💤
Poaching Eggs - The Whirlpool Method 🌄 💤
Pollo Valdostana 🌄 💤
Pommes Mont D’Or (With Leftover Mashed Potatoes) 🌄 💤
Pop's No-cook Barbecue Sauce 🌄 💤
Poached Salmon Appetizers
{Serving suggestion only*}
Click Image to Zoom
Elegant simplicity defines these Smoked Salmon Appetizers featuring premium cold-smoked salmon atop cream cheese-spread crackers. Accented with briny capers, crisp red onion, and optional fresh dill and lemon, these bite-sized treats deliver sophisticated flavor in moments. The perfect balance of creamy, smoky, and tangy notes makes these appetizers ideal for brunches, cocktail parties, or anytime you need an impressive yet effortless starter.
No Jump Zone
Ingredients
cold smoked salmon
cream cheese
capers
red onion, chopped
lemon and dill (optional)

Directions
To assemble, spread cream cheese on Breton Crackers.
Peel off thin layers of salmon.
Cut into pieces if necessary.
Arrange on cream cheese.
Sprinkle with chopped red onions and capers.
Serve with lemon and garnish with dill if desired.
Servings\Yield
Serving size is 1 oz. salmon and 1 tbsp. cream cheese.
Nutrition Facts
Nutrition Per Serving (1 oz salmon with 1 tbsp cream cheese) - Calories: 80; Total Fat: 6g (Saturated Fat: 3g); Cholesterol: 25mg; Sodium: 330mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, salmon, cream cheese, capers, crackers
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Poached Salmon Appetizers was added on August 10, 2008 and last updated on June 13, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
Zoomed image