The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Sous Vide Poached Eggs 🌄 💤 ⏳
Sous Vide Ribs 🌄 💤 ⏳
South Of The Border Artichoke Dip 🌄 💤 ⏳
Southern Spoon Bread 🌄 💤 ⏳
Southwest Sweet Potato Black Bean Dip 🌄 💤
Southwestern Chicken Corn Chowder 🌄 💤 ⏳
Southwestern Chicken Thighs With Rice And Beans 💤 ⏳
Southwestern Grilled Pork Tenderloin 💤 ⏳
🖨 🖨
South Of The Border Artichoke Dip
South Of The Border Artichoke Dip
{Serving suggestion only*}
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This zesty South Of The Border Artichoke Dip transforms tender artichoke hearts with Mexican flair by incorporating spicy green chilies and sharp cheddar. The perfect balance of creamy texture and bold flavor makes this warm dip irresistible when paired with tortilla chips. Quick to prepare and suitable for make-ahead convenience, this crowd-pleasing appetizer brings a touch of Southwestern heat to any gathering—ideal for game days or casual entertaining.
No Jump Zone
Ingredients
1 can (14 ounces) artichoke hearts
1 can (4 ounces) diced green chilies
1 cup finely shredded sharp Cheddar cheese (2 percent milkfat)
1/2 cup cottage cheese (1 percent milkfat)
1/2 cup light mayonnaise
1 teaspoon bottled minced garlic
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon Tabasco sauce (or more to taste), optional
chips for dipping
Directions
Preheat the oven to 350 degrees.
Drain the artichoke hearts, pressing out excess moisture.
Coarsely chop the artichokes and place them in a 1-quart or larger bowl.
Drain the chilies, and add them to the bowl.
Stir in the remaining ingredients until well-blended.
(The dip can be refrigerated it this point for up to three days.)
To bake, spray a 9- or 10-nch baking dish with 1- to 2-inch sides with non-stick cooking pray.
Place the dip in the dish and bake for 20 minutes, or until hot and bubbly.
Serve at once with tortilla chips or bagel chips for dipping.
Servings\Yield
Makes 2 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 120; Total Fat: 9g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 380mg; Total Carbohydrates: 4g (Dietary Fiber: 1g, Sugars: 1g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, artichoke, Mexican, green chilies, tortilla chips, dip
🗂️ Categories: 🥨 Apps & Snacks, 🌮 Mexican Food, 🍶 Dips & Seasonings
📚 Collections: From The Ferguson Family, The TFR Cookbook
South Of The Border Artichoke Dip was added on August 10, 2008 and last updated on November 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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