The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Pastry Dough 🌄 💤 ⏳
Pastry-Wrapped Brie With Raspberries 💤 ⏳
Pea And Basil Soup 💤 ⏳
Peach Casserole with Marble Cake Mix 💤 ⏳
Peach Cream 🌄 💤
Peach Pie 🌄 💤 ⏳
Peacheasy Pie - Pillsbury Bake-Off $25,000 Winner 🌄 💤 ⏳
Peanut Buster Bars 💤 ⏳
🖨 🖨
Pastry-Wrapped Brie With Raspberries
Pastry-Wrapped Brie With Raspberries
(Image is coming soon! HAHAH! But not REALLY soon!)
This show-stopping Pastry-Wrapped Brie with Raspberries features a wheel of creamy baby Brie enveloped in golden puff pastry with a sweet-savory filling of raspberry preserves accented with fresh rosemary. When baked, the cheese becomes delightfully molten inside its flaky crust, creating an impressive centerpiece for any gathering. Serve with assorted crackers, baguette slices, and fresh grapes for an elegant appetizer that balances rich, tangy, and herbaceous flavors.
No Jump Zone
Ingredients
1/2 cup raspberry preserves
1/4 cup fresh or frozen unsweetened raspberries, thawed
1/2 teaspoon finely chopped fresh rosemary leaves
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 13.2-ounce Baby Brie cheese (about 6 to 7 inches in diameter)
1 large egg, beaten to blend (for glaze)
Crackers and baguette slices
Grapes
Directions
Preheat oven to 400°F.
Stir preserves, berries and rosemary in small bowl to blend.
Season berry mixture with pepper.
Roll out pastry on lightly floured surface to 12-inch square.
Cut top rind off cheese; discard rind.
Place cheese, rindless side up, in center of pastry.
Spoon raspberry mixture atop cheese.
Fold pastry on 2 opposite sides over cheese.
Brush remaining 2 sides of pastry with glaze.
Fold over cheese; press seams to seal.
Brush pastry with glaze; place on baking sheet.
Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes.
Let cool 20 minutes.
Place baked cheese on serving platter.
Surround with crackers, baguette slices and grapes.
Servings\Yield
8 servings
Nutrition Facts
Nutrition Per Serving - Calories: 320; Total Fat: 21g (Saturated Fat: 10g); Cholesterol: 60mg; Sodium: 340mg; Total Carbohydrates: 24g (Dietary Fiber: 1g, Sugars: 8g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... Keeping frozen puff pastry on hand can save time in the preparation of appetizers and desserts.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, puff pastry, berries, brie, cheese
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking With "Cow" (Carol Jancsi), Uncle Dave's Cookbook, From The Ferguson Family, The TFR Cookbook
Pastry-Wrapped Brie With Raspberries was added on August 10, 2008 and last updated on April 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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