Ingredients
4 cloves garlic
1 pound medium-size shrimp, peeled and cleaned
2 tablespoons margarine
3/4 cup guacamole
6 (12-inch) flour tortillas
12 ounces Jack cheese, shredded
12 ounces mild Cheddar cheese, shredded
3-4 cup salsa fresca
Directions
Dice garlic and add to peeled shrimp.
Melt margarine in large skillet.
Add shrimp and garlic, and sauté over medium heat until shrimp are just cooked, about 3 to 5 minutes.
Spread guacamole over half of each tortilla.
Top with 2 ounces each of Jack and Cheddar cheese.
Add one-sixth of the shrimp and garlic mixture and top each quesadilla with 2 tablespoons of salsa.
Fold other half of tortilla over ingredients to form a half-moon shape.
Grill on a barbecue or on a flat griddle until cheese is melted but not runny.
Flip and grill other side of tortilla until crisp.
Servings\Yield
Makes 6 quesadillas
Nutrition Facts
Nutrition Per Serving (1 quesadilla) - Calories: 580; Total Fat: 32g (Saturated Fat: 16g); Cholesterol: 145mg; Sodium: 1020mg; Total Carbohydrates: 38g (Dietary Fiber: 2g, Sugars: 2g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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