The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Pumpkin Pie 💤 ⏳
Pumpkin Pie 1 🌄 💤 ⏳
Pumpkin Pie 2 🌄 💤 ⏳
Pumpkin Pie 3 🌄 💤 ⏳
Pumpkin Pie Dip 💤 ⏳
Pumpkin Swirl Loaves 💤 ⏳
Quesadilla Roll-ups 🌄 💤 ⏳
Quiche Lorraine 💤 ⏳
🖨 🖨
Pumpkin Pie Dip
Pumpkin Pie Dip
(Image is coming soon! HAHAH! But not REALLY soon!)
This creamy Pumpkin Pie Dip transforms the beloved fall dessert into a delicious dippable treat with cream cheese, warm spices, and pure pumpkin. Perfect with gingersnaps, apple slices, or pear wedges, this seasonal favorite brings the cozy flavors of autumn to your appetizer spread. Make-ahead friendly and gift-worthy, this versatile dip is perfect for holiday gatherings, Thanksgiving celebrations, or anytime you crave the comforting flavors of pumpkin pie without the baking.
No Jump Zone
Ingredients
8 ounces cream cheese, at room temperature
2 cups powdered sugar
1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Directions
Place cream cheese and powdered sugar in bowl of an electric mixer and beat at medium speed until smooth.
Add pumpkin, cinnamon and ginger.
Beat until well combined.
Pour the dip into an airtight container, cover and chill for at least 8 hours before serving.
To serve, allow dip to stand at room temperature for about 30 minutes.
Serve with gingersnaps, apple slices and/or pear slices.
The dip will keep, covered and refrigerated, for up to 1 week. 
Servings\Yield
Makes about 3 3/4 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 165; Total Fat: 7g (Saturated Fat: 4g); Cholesterol: 20mg; Sodium: 65mg; Total Carbohydrates: 26g (Dietary Fiber: 1g, Sugars: 24g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... If giving the dip as a gift, include a note indicating how it should be served and how long it will keep, refrigerated.         
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, pumpkin, dip, Christmas, Thanksgiving
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Pumpkin Pie Dip was added on August 10, 2008 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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