Ingredients
3 tablespoons butter or margarine, melted
9 cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese
Directions
Microwave Directions:
In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted.
Stir in cereal, pretzels and crackers until evenly coated.
Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute.
Oven Directions:
Heat oven to 250°F. In ungreased 13x9-inch pan, melt butter in oven.
Stir in cereal, pretzels and crackers until evenly coated.
Stir in dressing mix and cheese until evenly coated.
Bake 10 minutes, stirring after 5 minutes.
Spread on waxed paper or foil to cool, about 15 minutes.
Store in airtight container.
Servings\Yield
Makes:26 servings (1/2 cup each)
Nutrition Facts
Nutrition Per Serving (1/2 cup) - Calories: 120; Total Fat: 5g (Saturated Fat: 2g); Cholesterol: 5mg; Sodium: 270mg; Total Carbohydrates: 17g (Dietary Fiber: 1g, Sugars: 2g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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