The Ferguson Recipes
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| Lomi Lomi Salmon 🌄 💤 ⏰ |
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Click to View Image
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
1/4 cup coarse sea salt
8 ounces salmon fillet
1/2 cup finely diced white onion
3 tablespoons finely chopped green onions
1 cup diced tomato
16 iceberg lettuce leaves
8 ounces salmon fillet
1/2 cup finely diced white onion
3 tablespoons finely chopped green onions
1 cup diced tomato
16 iceberg lettuce leaves
Directions
- Place salt and fish in a large zip-top plastic bag; shake bag to coat fish evenly.
- Chill 8 hours or overnight.
- Remove fish from bag; rinse well.
- Soak fish in ice water 1 hour, changing water every 30 minutes.
- Drain well.
- Pat fish dry with paper towels.
- Dice fish; place in a large bowl.
- Set aside.
- Soak white onion in ice water 15 minutes.
- Drain well.
- Add diced onion, green onions, and diced tomato to fish,- toss gently to combine.
- Spoon about 3 tablespoons fish mixture into each lettuce leaf.
Click to View Image*
This authentic Hawaiian Lomi Lomi Salmon features delicate salt-cured salmon gently massaged with fresh tomatoes and onions for a bright, refreshing appetizer. Traditionally served in crisp lettuce cups, this dish balances the rich salmon with crisp vegetables and citrus notes. The careful preparation process creates a perfectly seasoned dish with balanced flavors and textures—an impressive yet straightforward way to bring tropical island cuisine to your next gathering.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Yield: 4 servings (serving size: 4 filled lettuce leaves).
Nutrition Facts
Nutrition Per Serving - Calories: 110; Total Fat: 4.5g (Saturated Fat: 1g); Cholesterol: 15mg; Sodium: 800mg; Total Carbohydrates: 6g (Dietary Fiber: 2g, Sugars: 3g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
appetizers,
salmon,
fish
🗂️ Categories: 🐟 Fish & Seafood
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Lomi Lomi Salmon was added on August 10, 2008 and last updated on May 13, 2025.
🗂️ Categories: 🐟 Fish & Seafood
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Lomi Lomi Salmon was added on August 10, 2008 and last updated on May 13, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/12/25: Pasta Carbonara
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05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/11/25: Old Fashioned Christmas Butter Cookies
05/11/25: Jacques Pépin's Cheesy Cauliflower Gratin
05/10/25: Jacques Pépin's Lemon Mousse
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🛠️ What's Changed?
05/15/25:
Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
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05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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