Ingredients
Vegetable oil, for greasing pan
2 (10-inch) flour tortillas
1 ripe pear, peeled, cored and cut into 16 lengthwise slices
About 6 ounces cold brie cheese, cut into 1/4 inch lengthwise slices
1/4 cup finely chopped red onion
1/2 to 1 teaspoon minced serrano chili
1/2 teaspoon salt, coarse salt preferred
Directions
Preheat oven to 450 degrees.
Generously grease a large jellyroll pan.
Place tortillas on prepared pan.
Arrange pear wedges on each tortilla like the spokes of a wheel, radiating from the center.
Arrange Brie slices between the pear slices.
Sprinkle on onion, chili and salt.
Bake 3 to 5 minutes, or until edges of tortilla are browned and cheese is melted.
Remove from oven and let sit 3 to 5 minutes.
Cut each tortilla into 8 wedges.
Servings\Yield
Makes 16 wedges
Nutrition Facts
Nutrition Per Serving (1 wedge) - Calories: 70; Total Fat: 4g (Saturated Fat: 2g); Cholesterol: 10mg; Sodium: 140mg; Total Carbohydrates: 7g (Dietary Fiber: 1g, Sugars: 2g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment!
Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs.
Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to
reach out to us.