The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Hot Salmon Dip
Hot Salmon Dip
{Serving suggestion only*}
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This Hot Salmon Dip transforms canned salmon into an elegant appetizer with a creamy blend of cream cheese, mayonnaise, and zesty seasonings. Fresh dill weed, horseradish, and colorful vegetables add bright flavor and visual appeal to this warm, comforting spread. Quick to prepare and baked until bubbly and golden, this crowd-pleasing dip pairs perfectly with crackers or bread—ideal for holiday entertaining or elevating a casual gathering with sophisticated seafood flavor.
No Jump Zone
Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 can (6 ounces) salmon, drained
1/4 cup chopped red bell pepper
1/4 cup chopped green onion
Directions
Combine the cream cheese and mayonnaise in a bowl.
Mix well.
Mix in the horseradish, dill weed and Worcestershire sauce.
Stir in the salmon, bell pepper and green onion.
Place the mixture in 8-inch or 9-inch pie plate.
Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
Servings\Yield
12 servings
Nutrition Facts
Nutrition Per Serving - Calories: 120; Total Fat: 11g (Saturated Fat: 4g); Cholesterol: 25mg; Sodium: 220mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, salmon, cream cheese
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Hot Salmon Dip was added on August 10, 2008 and last updated on March 30, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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