The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Honey Grilled Shrimp 🌄 💤 ⏳
Honey Peanut Butter Cookies 🌄 💤 ⏳
Hot Artichoke Cheese Dip 💤 ⏳
Hot Bean Dish 🌄 💤 ⏳
Hot Chicken Salad 💤 ⏳
Hot Chocolate 💤
Hot Crabmeat 💤 ⏳
Hot Crabmeat 'Fondue' Style Dip 🌄 💤 ⏳
🖨 🖨
Hot Artichoke Cheese Dip
Hot Artichoke Cheese Dip
(Image is coming soon! HAHAH! But not REALLY soon!)
This crowd-pleasing Hot Artichoke Cheese Dip combines two varieties of artichokes with spicy green chilies and rich cheddar cheese for an irresistible appetizer. Quick to prepare and versatile enough to serve hot or cold, this creamy dip pairs perfectly with crisp tortilla chips for casual entertaining. The combination of tangy artichokes and melted cheese creates a balanced flavor profile that appeals to all palates—a reliable party favorite that disappears quickly!
No Jump Zone
Ingredients
1 (8 1/2 ounce) can artichoke hearts, drained
1 (6 ounce) jar marinated artichokes, drained
1 (4 ounce) can diced green chilies
6 tablespoons mayonnaise
2 cups Cheddar cheese, shredded
tortilla chips
Directions
  1. Grease a 7 1/2 x 11 1/2 inch baking dish.
  2. Preheat oven to 350°.
  3. Chop artichokes coarsely and mix with chilies, mayonnaise and Cheddar cheese.
  4. Bake for 15 minutes at 350.
  5. Serve with tortilla chips.
  6. May be served whether hot or cold, but best hot.
Servings\Yield
6-8 servings
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 280; Total Fat: 24g (Saturated Fat: 10g); Cholesterol: 45mg; Sodium: 550mg; Total Carbohydrates: 6g (Dietary Fiber: 2g, Sugars: 1g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, artichoke hearts, artichokes
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Hot Artichoke Cheese Dip was added on August 10, 2008 and last updated on November 03, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image