The Ferguson Recipes
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| Herb Roasted Lamb Chops 🌄 💤 ⏳ |
| Herbed Olives 🌄 💤 ⏰ |
| Herbed Roasted Chicken With Mustard Marinade 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
2 tablespoons capers, drained
2 teaspoons dried thyme
2 teaspoons crushed red pepper flakes
2 teaspoons dried oregano
4 bay leaves
1/2 teaspoon freshly ground black pepper
Grated zest and juice of 1 lemon
1 decorative bottle with a cork or sealer
3 cups assorted olives (drain before measuring)
Olive oil as needed to cover
2 teaspoons dried thyme
2 teaspoons crushed red pepper flakes
2 teaspoons dried oregano
4 bay leaves
1/2 teaspoon freshly ground black pepper
Grated zest and juice of 1 lemon
1 decorative bottle with a cork or sealer
3 cups assorted olives (drain before measuring)
Olive oil as needed to cover
Directions
Start this recipe at least 10 days before giving.
In a small bowl, combine the capers, thyme, crushed red pepper, oregano, bay leaves, black pepper, lemon zest and juice.
Place a layer of assorted olives in the bottom of the bottle.
Top with a layer of the herb mixture.
Continue to alternate layers of olives and herbs, leaving a 1/2-inch space at the top of the bottle.
Fill with olive oil.
If necessary, slide a thin knife along the inside of the bottle to allow the olive oil to flow through.
Seal the bottle and marinate in the refrigerator for 10 to 12 days.
In a small bowl, combine the capers, thyme, crushed red pepper, oregano, bay leaves, black pepper, lemon zest and juice.
Place a layer of assorted olives in the bottom of the bottle.
Top with a layer of the herb mixture.
Continue to alternate layers of olives and herbs, leaving a 1/2-inch space at the top of the bottle.
Fill with olive oil.
If necessary, slide a thin knife along the inside of the bottle to allow the olive oil to flow through.
Seal the bottle and marinate in the refrigerator for 10 to 12 days.
Servings
Makes about 3 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 90; Total Fat: 8g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 680mg; Total Carbohydrates: 3g (Dietary Fiber: 1g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
appetizers,
olives
🗂️ Categories: 🥨 Apps & Snacks
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Herbed Olives was added on August 10, 2008 and last updated on May 25, 2025.
🗂️ Categories: 🥨 Apps & Snacks
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Herbed Olives was added on August 10, 2008 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/27/25: Instant Pot Chicken Thighs
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05/27/25: Sour Cream Cake
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05/26/25: Wasabi Shrimp Crackers
05/26/25: Oven Baked Tilapia
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05/25/25: Nuts & Bolts - Recipe #1
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