The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Herbed Olives 🌄 💤 ⏳
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🖨 🖨
Herbed Olives
Herbed Olives
{Serving suggestion only*}
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[Open the gallery to see the "hidden" faces.] These sophisticated Herbed Olives transform ordinary olives into a gourmet treat with an aromatic blend of herbs, spices, capers, and bright lemon notes. Layered in a decorative bottle and marinated in olive oil, these olives develop complex flavors perfect for entertaining or gifting. Start the easy preparation process at least 10 days before serving to allow the flavors to fully develop—a thoughtful homemade addition to your antipasto platter or cocktail hour spread.
No Jump Zone
Ingredients
2 tablespoons capers, drained
2 teaspoons dried thyme
2 teaspoons crushed red pepper flakes
2 teaspoons dried oregano
4 bay leaves
1/2 teaspoon freshly ground black pepper
Grated zest and juice of 1 lemon
1 decorative bottle with a cork or sealer
3 cups assorted olives (drain before measuring)
Olive oil as needed to cover
Directions
Start this recipe at least 10 days before giving.
In a small bowl, combine the capers, thyme, crushed red pepper, oregano, bay leaves, black pepper, lemon zest and juice.
Place a layer of assorted olives in the bottom of the bottle.
Top with a layer of the herb mixture.
Continue to alternate layers of olives and herbs, leaving a 1/2-inch space at the top of the bottle.
Fill with olive oil.
If necessary, slide a thin knife along the inside of the bottle to allow the olive oil to flow through.
Seal the bottle and marinate in the refrigerator for 10 to 12 days.
Servings\Yield
Makes about 3 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 90; Total Fat: 8g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 680mg; Total Carbohydrates: 3g (Dietary Fiber: 1g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, olives
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Herbed Olives was added on August 10, 2008 and last updated on May 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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