The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Zucchini Cakes By John Ferguson 💤
Zucchini Chicken With Vermicelli 🌄 💤 ⏳
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Zucchini Chicken With Vermicelli
Zucchini Chicken With Vermicelli
{Serving suggestion only*}
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Zucchini Chicken With Vermicelli combines fresh vegetables with tender chicken in a Mediterranean-inspired pasta dish. The clever technique of dicing frozen chicken ensures even cooking, while zucchini, mushrooms, olives, and stewed tomatoes create a garden-fresh sauce. Tossed with vermicelli and finished with parmesan, this colorful, nutritious meal comes together quickly for an impressive yet easy dinner for two.
No Jump Zone
Ingredients
2 boneless, skinless chicken breasts, kept frozen
3 - 4 zucchini
3 cups whole mushrooms
1 can stewed tomatoes
1 can whole, black olives
1/4 cup Italian dressing
1 clove garlic
1/4 cup fresh grated parmesan cheese
1 pkg. vermicelli pasta, prepared per instructions
Directions
Dice frozen chicken into 1 1/2" pieces.
Slice zucchini into 1/4" slices.
Cut mushrooms in half.
Crush garlic.
Simmer chicken over medium-high heat with Italian dressing and garlic.
When chicken is nearly done, add zucchini, mushrooms, tomatoes and olives.
Cook until hot, but do not overcook.
Toss with cooked pasta, sprinkle with parmesan cheese, salt and pepper to taste.
Servings\Yield
Makes 2 servings.
Nutrition Facts
Nutrition Per Serving (1/2 of recipe) - Calories: 480; Total Fat: 19g (Saturated Fat: 5g); Cholesterol: 85mg; Sodium: 640mg; Total Carbohydrates: 45g (Dietary Fiber: 7g, Sugars: 10g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Charla Borchers-Uribe 🔑 Keywords: chicken, pasta, zucchini, vermicelli, mushrooms
🗂️ Categories: 🍗 Chicken & Other Poultry, 🍝 Pasta Dishes
📚 Collections: The Sears Sun, The TFR Cookbook
Zucchini Chicken With Vermicelli was added on April 22, 2006 and last updated on September 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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