The Ferguson Recipes
| Portobello Mushrooms in Cream Sauce 💤 ⏳ |
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| Potato Bacon & Egg Pie 🌄 💤 ⏳ |
| Potato Gratin With Boursin Cheese 🌄 💤 ⏳ |
| Potato Leek Soup 💤 ⏳ |
Ingredients
1 1/2 pounds baking potatoes, peeled and chopped
2 leeks, pale green and white parts only, cleaned and chopped
4 cups fat-free, reduced-sodium chicken broth
1/2 teaspoon dried thyme
3/4 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 leeks, pale green and white parts only, cleaned and chopped
4 cups fat-free, reduced-sodium chicken broth
1/2 teaspoon dried thyme
3/4 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
Directions
Combine the potatoes, leeks, broth, and thyme in a large saucepan.
Cover and bring to a boil over high heat.
Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Puree the soup in a food processor or blender, in batches if necessary.
Return the soup to the pan, stir in the half-and-half, salt, and pepper, and cook
Cover and bring to a boil over high heat.
Reduce the heat and simmer until the potatoes are tender, about 20 minutes.
Puree the soup in a food processor or blender, in batches if necessary.
Return the soup to the pan, stir in the half-and-half, salt, and pepper, and cook
Servings\Yield
Makes 6 servings (yield 7 cups) 1 cup = 3 pts
Nutrition Facts
Nutrition Per Serving (1 cup) - Calories: 140; Total Fat: 3g (Saturated Fat: 1.5g); Cholesterol: 10mg; Sodium: 360mg; Total Carbohydrates: 24g (Dietary Fiber: 2g, Sugars: 3g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
For the classic cold version, known as vichyssoise just refrigerate the soup until well chilled, then garnish with snipped chives.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
soup,
leeks,
potatoes
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Potato Leek Soup was added on January 30, 2009 and last updated on November 01, 2021.
🗂️ Categories: 🥣 Soups & Stews
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Potato Leek Soup was added on January 30, 2009 and last updated on November 01, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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