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The Ferguson Recipes

Eggs Jeanette from Jacques Pépin 💤
Eight Can Soup 🌄 💤
El Torito Mexican Restaurant And Cantina Tableside Guacamole 🌄 💤
Elephant Stew 🌄 💤
Elote (Street Corn) Pasta Salad 🌄 💤
Emeril's ESSENCE Creole Seasoning 🌄 💤
Enchilada Casserole 💤
Enchilada Sauce 💤
Elephant Stew
{Serving suggestion only*}
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Elephant Stew offers a tongue-in-cheek culinary adventure of epic proportions! This humorous recipe provides meticulous instructions for preparing a pachyderm feast, including the 72-day cubing process and month-long cooking time. With a clever punchline about adding rabbits (but only if necessary, since most people don't like finding 'hare' in their stew), this conversation-starting recipe is guaranteed to bring smiles.
No Jump Zone
Ingredients
1 elephant
2 cups pepper
2 cups salt

Directions
Cut elephant into one inch cubes.
Allow approximately 72 days for this procedure.
Frequently adding pinches of salt and pepper, cook over kerosene fire for about 4 weeks at 465°.
If more than 3,800 guests are expected for dinner, 2 rabbits may be added.
But do this only if necessary, as most people do not like to find hare in their stew.
Servings\Yield
Makes 3,800+ servings.
Nutrition Facts
Nutrition N/A - This is a joke recipe.
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Louis Moss 🔑 Keywords: stew, elephant
🗂️ Categories: 🦌🐇🐐🦍 Other Meat
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Elephant Stew was added on April 22, 2006 and last updated on April 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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