The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Teriyaki With Japanese Noodles Using Ready Chef Go Bags 🌄 💤 ⏳
Tex Mex Potato Skins 🌄 💤 ⏳
Tex-mex Tortilla Soup 💤 ⏳
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Tex-mex Tortilla Soup
Tex-mex Tortilla Soup
(Image is coming soon! HAHAH! But not REALLY soon!)
This vibrant Tex-Mex Tortilla Soup combines fresh vegetables and tender chicken in a flavorful tomato-based broth that's surprisingly light yet satisfying. The secret to its authentic flavor lies in the perfect balance of spices and the delightful textural contrast from crushed tortilla chips that soften slightly in the hot broth. Customizable with toppings like avocado, cheese, and fresh cilantro, this colorful soup brings restaurant-quality Mexican flavors to your home kitchen in just 30 minutes.
No Jump Zone
Ingredients
2 whole large chicken breasts (about 2 lbs.) skinned, boned
2 cups water
1 14 1/2 oz. can beef broth
1 14 1/2 oz. can chicken broth
1 14 1/2 oz. can tomatoes, cut up
1/2 cup chopped onion
1/4 cup chopped green pepper
1 8 3/4 oz. can whole kernel corn, drained

(continued in the next column ↗️)

1 tsp. chili powder
1/2 tsp. ground cumin
1/8 tsp. ground black pepper
Tortilla chips (about 3 cups), coarsely crushed
4 oz. Monterey Jack cheese, shredded (about 1 cup)
1 avocado, peeled, seeded, and cut into chunks (optional)
Snipped cilantro (optional)
Lime wedges (optional)
Directions
Cut chicken into 1-inch cubes; set aside.
In a large saucepan, combine water, beef broth, chicken broth, undrained tomatoes, onion, and green pepper.
Bring to boiling.
Add chicken; reduce heat.
Cover and simmer for 10 minutes.
Add corn, chili powder, cumin, and pepper.
Simmer, covered, for 10 minutes more.
To serve, place crushed chips into each bowl.
Ladle soup over chips.
Sprinkle with cheese, avocado and cilantro, if desired.
Serve with lime wedges.
Servings\Yield
6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 310; Total Fat: 14g (Saturated Fat: 5g); Cholesterol: 55mg; Sodium: 980mg; Total Carbohydrates: 24g (Dietary Fiber: 3g, Sugars: 5g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Mexican, soups, chicken
🗂️ Categories: 🌮 Mexican Food, 🥣 Soups & Stews
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Tex-mex Tortilla Soup was added on February 01, 2009 and last updated on March 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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