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Make the most of your leftover turkey with this comforting slow cooker soup that practically makes itself. A turkey carcass transforms into a rich, flavorful broth as it simmers with aromatic vegetables and herbs. The 5-6 hour cooking process extracts maximum flavor while you're free to do other things. Finished with tender noodles and chunks of turkey meat, this soul-warming soup serves eight and works equally well with chicken. Perfect for post-holiday meals or chilly weekends.
Ingredients
1 turkey carcass broken into pieces 2 quarts water 1 teaspoon salt 1/4 teaspoon pepper 1 onion, chopped 2 stalks celery 2 teaspoons parsley, chopped fresh 1/2 teaspoon dried marjoram 1 bay leaf 6 ounces noodles, cooked and drained
Directions
Combine turkey carcass and water in a slow cooker.
Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf.
Cover and cook on LOW 5 to 6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones; return meat to broth.
Discard vegetables.
Put in noodles and serve.
VARIATION: This recipe is designed for a 4-1/2 -quart slow cooker. For a 3-1/2-quart or smaller slow cooker, use chunks of turkey meat cut off the bones, or chicken parts.
Servings\Yield
Serving Size : 8
Nutrition Facts
Nutrition Per Serving - Calories: 140; Total Fat: 3g (Saturated Fat: 1g); Cholesterol: 30mg; Sodium: 450mg; Total Carbohydrates: 18g (Dietary Fiber: 1g, Sugars: 1g); Protein: 12g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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