The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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One Pot Red Lentil Chili 🌄 💤 ⏳
One Rib For Two 🌄 💤 ⏳
🖨 🖨
One Rib For Two
One Rib For Two
{Serving suggestion only*}
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One Rib For Two offers a simple yet elegant meal solution for couples. This unique recipe transforms a single standing rib (about 2½ lbs) into a perfect dinner for two by roasting the frozen meat with olive oil and garlic between two baking potatoes. The cooking method ensures a juicy, flavorful roast with your choice of doneness, while the potatoes absorb the rich beef drippings, creating a complete and romantic dinner.
No Jump Zone
Ingredients
1 rib of a standing rib roast (about 2 1/2 lbs.)
1 TBS. olive oil
1 small clove garlic, mashed
2 large baking potatoes
Directions
Wrap the meat well and freeze until solid.
Rub the mixture of oil and garlic evenly over the frozen meat.
Stand, rib bone down, on a a rimmed baking sheet between the two potatoes, placed like book-ends.
(Roast frozen, do not thaw).
Roast in a 400° oven for 1 hour and 15 minutes for rare, 1 hour and 25 minutes for medium rare, 1 hour and 35 minutes for well done.
Servings\Yield
Serves 2
Nutrition Facts
Nutrition Per Serving (1/2 of recipe) - Calories: 780; Total Fat: 52g (Saturated Fat: 21g); Cholesterol: 230mg; Sodium: 210mg; Total Carbohydrates: 24g (Dietary Fiber: 3g, Sugars: 2g); Protein: 58g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  J. Carl Ferguson, Jr. 🔑 Keywords: beef
🗂️ Categories: 🥩 Beef
📚 Collections: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
One Rib For Two was added on April 22, 2006 and last updated on June 16, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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