The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Ceviche Nikkei 🌄 💤 ⏳
Challah French Toast 🌄 💤 ⏳
Challah French Toast 🌄 💤
Chamosetii 🌄 💤 ⏳
Chanterelle Chicken 💤 ⏳
Cheddar Cheese Crescents 🌄 💤 ⏳
Cheese Bits 🌄 💤 ⏳
Cheese Bread 💤
🖨 🖨
Chanterelle Chicken
Chanterelle Chicken
(Image is coming soon! HAHAH! But not REALLY soon!)
Indulge in this elegant Chanterelle Chicken, where tender chicken breasts are expertly paired with luxurious chanterelle mushrooms in a velvety shallot and cream sauce. The sophisticated combination of dry sherry and white wine creates a rich reduction that's enhanced by the earthy, apricot-like flavor of the prized chanterelles. Perfect for a special dinner, this restaurant-quality dish comes together in just 30 minutes yet tastes like you've spent hours in the kitchen. Impressive enough for guests, simple enough for a weeknight splurge.
No Jump Zone
Ingredients
2 chicken breasts, skin on
1 large shallot, chopped
1 cup dry sherry
6 chanterelle mushrooms, sliced
1 cup white wine
1 cup heavy cream
1 tablespoon vegetable oil
1 tablespoon butter
Salt and pepper to taste
Directions
Preheat oven to 450 degrees.
In a saucepan, sauté shallot and mushrooms in butter until soft, then add wine and sherry.
Heat until liquid is reduced to about 1/4 cup, then add cream and simmer until thickened, and set aside.
In an oven-safe skillet, sear breasts, skin side down, in oil over medium heat for 3-5 minutes.
Remove from heat and place in oven for 15-20 minutes, until golden brown.
Serve drizzled with chanterelle sauce.
Servings\Yield
YIELD: 2 servings
Nutrition Facts
Nutrition Per Serving - Calories: 650; Total Fat: 48g (Saturated Fat: 26g); Cholesterol: 190mg; Sodium: 340mg; Total Carbohydrates: 8g (Dietary Fiber: 1g, Sugars: 2g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chanterelle, chicken, mushrooms
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Chanterelle Chicken was added on March 02, 2009 and last updated on November 02, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image