The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Confetti Chicken And Avocado Enchiladas
Confetti Chicken And Avocado Enchiladas
{Serving suggestion only*}
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These Confetti Chicken and Avocado Enchiladas bring vibrant colors and flavors to your table with their creamy, zesty filling. Tender chicken combines with bell peppers, green onions, and cream cheese before being wrapped around ripe avocado slices and tucked into flour tortillas. Bathed in picante sauce and baked until bubbly, these enchiladas offer a perfect balance of richness and freshness in every bite. The avocado maintains its buttery texture while absorbing the surrounding flavors for a Mexican-inspired meal that feels both indulgent and fresh.
No Jump Zone
Ingredients
1 1/2 cups shredded or chopped cooked chicken
1 1/4 cups picante sauce, divided use
1 teaspoon ground cumin
3/4 cup chopped red bell pepper
1 package (3 ounces) cream cheese, softened
1/2 cup sliced green onions with tops
1/4 cup sliced ripe olives
1 ripe avocado, peeled, seeded and cut lengthwise into 12 slices
8 flour tortillas (6 to 7 inch diameter)
Directions
  • Combine chicken, 1/2 cup picante sauce and cumin in saucepan.
  • Simmer 5 minutes, stirring occasionally.
  • Add red pepper, cream cheese, green onions and olives, stirring until cream cheese is melted.
  • Place avocado slice down center of each tortilla.
  • Top with heaping 1/4 cup of the chicken mixture.
  • Roll up.
  • Place seam side down in greased 11-by-7-inch baking dish.
  • Spoon remaining 3/4 cup picante sauce over enchiladas.
  • Cover with foil.
  • Bake at 350 degrees 25 to 30 minutes or until heated through.
  • Top as desired with remaining avocado and optional toppings.
  • Serve with additional picante sauce.
Servings\Yield
4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 410; Total Fat: 22g (Saturated Fat: 8g); Cholesterol: 70mg; Sodium: 880mg; Total Carbohydrates: 35g (Dietary Fiber: 4g, Sugars: 3g); Protein: 20g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Mexican, avocado, chicken
🗂️ Categories: 🌮 Mexican Food
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Confetti Chicken And Avocado Enchiladas was added on March 02, 2009 and last updated on December 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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