Welcome to The Ferguson Recipes: Confetti Chicken Big Bowl

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Confetti Chicken Big Bowl

{Serving suggestion only*}
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This vibrant Confetti Chicken Big Bowl brings the flavors of Thailand to your dinner table in a spectacular one-dish meal. Tender chicken cubes simmer with colorful vegetables in a fragrant coconut milk broth infused with red curry paste, ginger, and garlic. Broken ramen noodles add satisfying texture while fresh herbs provide bright bursts of flavor. Nutritionally balanced with protein, vegetables and carbs, this eye-catching, flavor-packed meal comes together in under 30 minutes for a weeknight dinner that feels like a special occasion.

Ingredients

1 lb. skinless, boneless chicken breast halves, cut into 1-inch cubes

2 Tbsp. cooking oil

4 tsp. minced garlic (8 cloves)

4 tsp. minced fresh ginger

1 Tbsp. red curry paste or 1/4 tsp. ground red pepper

1 tsp. ground cumin

4 cups water

14-oz. can purchased unsweetened coconut milk

2 cups purchased shredded carrots

(continued in the next column ↗️)

2 cups small broccoli florets

1 medium red sweet pepper, cut into bite-sized strips

3-oz. pkgs. chicken-flavored ramen noodles, coarsely broken

2 cups snow pea pods, halved crosswise

2 Tbsp. soy sauce

4 tsp. lime juice

1 cup slivered fresh basil

1/3 cup snipped fresh cilantro

Directions

In a 4-quart Dutch oven cook chicken in 1 tablespoon of hot oil over medium-high heat for 3 to 4 minutes or until no longer pink and lightly browned.
Remove; set aside.
Add remaining oil to pan.
Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds.
Stir in water, coconut milk, carrot, broccoli, sweet pepper, and noodles (set seasoning packets aside).
Bring to boiling; reduce heat.
Simmer, covered, for 3 minutes.
Stir in cooked chicken, pea pods, contents of ramen noodle seasoning packets, soy sauce, and lime juice, then stir in the basil and cilantro.
Serve in soup bowls.

Servings\Yield

Makes 6 servings

Nutrition Facts

Nutrition Per Serving - Calories: 360; Total Fat: 19g (Saturated Fat: 13g); Cholesterol: 55mg; Sodium: 810mg; Total Carbohydrates: 30g (Dietary Fiber: 4g, Sugars: 6g); Protein: 20g

*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.

🧑‍🍳 The Cook: Carol Jancsi 🔑 Keywords: Asian, chicken
🗂️ Categories: 🥡 Asian Food, 🍗 Chicken & Other Poultry
📚 Collections: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Confetti Chicken Big Bowl was added on March 02, 2009 and last updated on April 21, 2025.

*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.

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